This is one muffins which i wanted to bake for so long, finally i made it..Yogurt is used as a egg replacer in this recipe and it worked like a charm..
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Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes: 7 mufifns
Recipe Source : Sharmis passions
All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Sugar – 3/4 cup / 150 grams
Cooking Oil – 1/2 cup / 120 ml
Vanilla Essence – 2 tsp
Plain Yogurt / Thick Curd – 1 cup / 240 ml
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1 1/4 tsp
Tutti Fruity – 1/3 cup ( you can add chocolate chips or nuts)
Salt a pinch
All purpose flour / Maida – 1 tsp ( for tossing over tutti fruity)
Milk – 1/4 cup or as needed to thin the batter
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
Take maida, salt in a sifter and sieve well. Set aside.
Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
Take sugar, oil and vanilla in a bowl and mix well. Set aside.
Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
Add sugar mix in and mix well. Add in flour and mix well.
Add little milk to thin the batter.
Finally fold in the tutti fruity and mix well.
Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
Remove from oven and let it cool completely.
Serve warm.
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| take all your ingredients |
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| line muffin tray with cupcake cases |
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| take flour in a sifter |
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| add in little salt |
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| sieve it well |
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| take tutti fruity in a bowl |
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| add a tsp of flour |
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| toss gently and setaside |
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| take sugar in a bowl |
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| add in oil |
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| add vanilla |
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| mix well and set aside |
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| take curd / thick yogurt in a bowl |
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| add in baking powder and baking soda |
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| mix well |
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| see how foamy it has become..this is what gives the muffins its light texture |
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| add in sugar mix |
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| mix well |
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| add flour in |
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| add little milk |
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| fold gently |
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| add in the tutti fruity mix in |
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| fold gently |
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| now scoop the batter using icecream scoop |
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| fill the muffin cases |
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| sprinkle some tutti fruity |
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| Bake them |
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| Serve warm |
Thanks for your wonderful recipe.
Can I use wheat instead of Maida?
Will it result the same ?
Does the cooking time same for Maida and wheat?
Awaiting ur reply..
How to do in microwave convection mode
Any alternative for microwave for muffins
I am always looking for eggless cakes/muffins recipes, I do eat eggs but don't like eggy smell. This is looking fabulous and will definitely try this, thanks :).
yum aarthi neatly explain and easy to make … but can i make it as caked instead of muffins and how can i measured the ingredient
@jaitali kolii think u can make cake too. same temp but it may take little more time.
@Anonymoussame method, same temp and same timing in convection mode
@Anonymousif u use wheat flour, the muffins may turn little denser. But still it will taste good. You can use half maida and half wheat
I tried the recipe. It came out neatly with a little raising. But when cooled the middle portion went down. Why?
@Anonymousi think u have added too much raising agent
hi…wonderful step by step recipe…i love anything dat has tiny colourful tutti fruity bits.😋
will try dis definitely soon..
http://novicescuisine.blogspot.in/
I tried this recipie and it turned out awesome fluffy crumbly muffins.super liked by my family.took the pictures too.baked for 20 min at 180 c and last 5 min at 200 c.shall definitely try other recI pies. Thank you so much aarthi.