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    Home

    Eggless Vanilla Cake with Peanut Butter Frosting

    June 15, 2022 By Aarthi 12 Comments

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    Eggless Vanilla Cake with Peanut Butter Frosting recipe with step by step pictures. This recipe is made using basic ingredients and its so simple make.

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    TABLE OF CONTENTS
    1. Eggless Vanilla Cake with Peanut Butter Frosting
    2. Eggless Venilla Cake Step by Step

    Eggless Vanilla Cake with Peanut Butter Frosting

    There are so many eggless substitute for cakes..You can use yogurt, silken tofu, banana, apple sauce and many other things. Sweetened condensed milk is one of the main substitute, this is the first cake which i made using that and it turned out really good.

    The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You can add some tutti frutti, chocolate chips, nuts or anything as you like.

    Similar Recipes,
    6 Layer Rainbow Cake
    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake
    Chocolate Chip Pound Cake
    Rum Chocolate Cake
    Chocolate Mousse Recipe

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    The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You can add some tutti frutti, chocolate chips, nuts or anything as you like.

    Ingredients for Eggless Vanilla Cake

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Cornflour / Cornstarch - 3 tbsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - 1 tsp
    • Salt a pinch
    • Melted Butter or Oil - ¼ cup / 60 ml
    • Sweetened Condensed Milk - ¾ cup / 220 grams
    • Water - ½ cup / 120 ml
    • White Vinegar - 1 tbsp
    • Vanilla Essence - 1 tbsp
    • Peanut Butter Frosting - 1 batch (Recipe here)
    • Sprinkles as needed
     
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    How to Make Eggless Vanilla Cake

    1. Preheat oven to 180 degree C.
    2. Line 20 cm square baking pan with parchment paper. Grease it well with oil and set aside.
    3. Take flour, cornflour, baking soda, baking powder, salt and mix well.
    4. Take oil, condensed milk, vinegar, vanilla, water and mix well.
    5. Add in the flour and fold well.
    6. Spoon this into the baking pan and bake for 20 to 25 mins or untill a toothpick inserted comes out clean.
    7. Remove it from oven and set aside to cool down. Peel off the paper and set aside to cool.
    8. Spread out peanut butter frosting and top with sprinkles. 
    9. Cut and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Eggless Vanilla Cake with Peanut Butter Frosting

    Eggless Vanilla Cake with Peanut Butter Frosting recipe with step by step pictures. This recipe is made using basic ingredients and its so simple make.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 25 mins
    Total Time 35 mins
    Course Baking, Cake
    Cuisine Indian
    Servings 10 slices
    Calories 123 kcal

    Ingredients
      

    • 1 cup All Purpose Flour / Maida
    • 3 tbsp Cornflour / Cornstarch
    • ½ tsp Baking Soda / Cooking Soda
    • 1 tsp Baking Powder
    • Salt a pinch
    • ¼ cup Melted Butter or Oil
    • ¾ cup Sweetened Condensed Milk
    • ½ cup Water
    • 1 tbsp White Vinegar
    • 1 tbsp Vanilla Essence
    • 1 batch Peanut Butter Frosting
    • Sprinkles as needed

    Instructions
     

    • Preheat oven to 180 degree C.
    • Line 20 cm square baking pan with parchment paper. Grease it well with oil and set aside.
    • Take flour, cornflour, baking soda, baking powder, salt and mix well.
    • Take oil, condensed milk, vinegar, vanilla, water and mix well.
    • Add in the flour and fold well.
    • Spoon this into the baking pan and bake for 20 to 25 mins or untill a toothpick inserted comes out clean.
    • Remove it from oven and set aside to cool down. Peel off the paper and set aside to cool.
    • Spread out peanut butter frosting and top with sprinkles.
    • Cut and serve.
    Nutrition Facts
    Eggless Vanilla Cake with Peanut Butter Frosting
    Amount Per Serving (1 g)
    Calories 123 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 8mg3%
    Sodium 127mg6%
    Potassium 101mg3%
    Carbohydrates 22g7%
    Fiber 1g4%
    Sugar 13g14%
    Protein 3g6%
    Vitamin A 61IU1%
    Vitamin C 1mg1%
    Calcium 91mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword baking, eggless vanilla cake
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Venilla Cake Step by Step 

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    Take all your ingredients
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    Line a square baking pan with parchment and oil it well
     
     
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    Take flour in a bowl
     
     
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    add in cornflour
     
     
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    add in salt
     
     
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     baking powder and baking soda
     
     
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    mix well and set aside
     
     
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    Add in oil
     
     
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    add in condensed milk
     
     
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    pour it in
     
     
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    add in water
     
     
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    add in vinegar
     
     
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     vanilla essence
     
     
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    mix well
     
     
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    add in flour mix
     
     
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    mix gently
     
     
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    fold gently
     
     
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    spoon this in baking pan
     
     
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    now bake till done
     
     
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    all baked
     
     
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    remove it and cool it completely
     
     
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    Now peanut butter frosting done..RECIPE HERE
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    Spoon the frosting over the cake
     
     
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    Spread it out
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    Top with sprinkles 
     
     
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    Cut into slices 
     
     
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    Serve
     
     
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    « Sweet Mathri Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. MTEEVE BRIAN

      at

      Awesome recipe. Lovely. Concerning your ingredients....Please lemmi know the purpose of:
      1. Cornflour / Cornstarch
      2. Adding both Baking Soda / Cooking Soda and Baking Powder. Whats the difference between the two.
      3. Purpose of White Vinegar

      Reply
    2. sara

      at

      shall i make this cake using wheat flour?and also shall i make all other cakes and cookies using wheat flour ?

      Reply
    3. Swathi Thiagarajan

      at

      Aarathi, Have been a follower of your recipe blogs for a while now and love them. Tried this without the peanut butter topping and came out really really well. Thanks for sharing.

      Reply
    4. marilyn

      at

      Aarthi... I am regular reader of your blog from Nagercoil. From which shop did you buy sprinkles, chocolate chips and the other stuff for cakes from Nagercoil??

      Reply
    5. Aarthi

      at

      @MTEEVE BRIAN

      1)Cornflour makes the cake more soft.
      2)Baking soda and powder are diff,they make cake soft and fluffy and rise.
      3)Vinegar acts with baking soda and make the cake soft, vinegar can be sub with lemon juice

      Reply
    6. Aarthi

      at

      @saraYes u can make this with wheat flour, yes u can make other cakes with wheat flour as well. But it will be little denser

      Reply
    7. Aarthi

      at

      @marilynYou can get it online. I usually buy from online shops

      Reply
    8. Poornima

      at

      Hi... Thanks for the wonderful recipe... But how can I convert this into a chocolate cake. How much cocoa powder do I add.Thanks in advance.
      Poornima

      Reply
    9. poorna gopalakrishnan

      at

      You have not specified the temperature, what is it? My cake was done outside but not inside why is it so what should I do?

      Reply
    10. Aarthi

      at

      @poorna gopalakrishnanu have to cook it at 180 degree C.

      Reply
    11. Aarthi

      at

      @Poornimaremove two tblspn of flour and add 2 tblspn of cocoa

      Reply
    12. Sindhu Lincy

      at

      Tried it tasted wow youre a miracle worker!!

      Reply

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