Eggless Vanilla Cake with Peanut Butter Frosting recipe with step by step pictures. This recipe is made using basic ingredients and its so simple make.
Eggless Vanilla Cake with Peanut Butter Frosting
There are so many eggless substitute for cakes..You can use yogurt, silken tofu, banana, apple sauce and many other things. Sweetened condensed milk is one of the main substitute, this is the first cake which i made using that and it turned out really good.
The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You can add some tutti frutti, chocolate chips, nuts or anything as you like.
Similar Recipes,
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You can add some tutti frutti, chocolate chips, nuts or anything as you like.
Ingredients for Eggless Vanilla Cake
- All Purpose Flour / Maida - 1 cup / 120 grams
- Cornflour / Cornstarch - 3 tbsp
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 tsp
- Salt a pinch
- Melted Butter or Oil - ¼ cup / 60 ml
- Sweetened Condensed Milk - ¾ cup / 220 grams
- Water - ½ cup / 120 ml
- White Vinegar - 1 tbsp
- Vanilla Essence - 1 tbsp
- Peanut Butter Frosting - 1 batch (Recipe here)
- Sprinkles as needed
How to Make Eggless Vanilla Cake
- Preheat oven to 180 degree C.
- Line 20 cm square baking pan with parchment paper. Grease it well with oil and set aside.
- Take flour, cornflour, baking soda, baking powder, salt and mix well.
- Take oil, condensed milk, vinegar, vanilla, water and mix well.
- Add in the flour and fold well.
- Spoon this into the baking pan and bake for 20 to 25 mins or untill a toothpick inserted comes out clean.
- Remove it from oven and set aside to cool down. Peel off the paper and set aside to cool.
- Spread out peanut butter frosting and top with sprinkles.
- Cut and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Eggless Vanilla Cake with Peanut Butter Frosting
Ingredients
- 1 cup All Purpose Flour / Maida
- 3 tbsp Cornflour / Cornstarch
- ½ tsp Baking Soda / Cooking Soda
- 1 tsp Baking Powder
- Salt a pinch
- ¼ cup Melted Butter or Oil
- ¾ cup Sweetened Condensed Milk
- ½ cup Water
- 1 tbsp White Vinegar
- 1 tbsp Vanilla Essence
- 1 batch Peanut Butter Frosting
- Sprinkles as needed
Instructions
- Preheat oven to 180 degree C.
- Line 20 cm square baking pan with parchment paper. Grease it well with oil and set aside.
- Take flour, cornflour, baking soda, baking powder, salt and mix well.
- Take oil, condensed milk, vinegar, vanilla, water and mix well.
- Add in the flour and fold well.
- Spoon this into the baking pan and bake for 20 to 25 mins or untill a toothpick inserted comes out clean.
- Remove it from oven and set aside to cool down. Peel off the paper and set aside to cool.
- Spread out peanut butter frosting and top with sprinkles.
- Cut and serve.
Nutrition
Eggless Venilla Cake Step by Step
 |
| Take all your ingredients |
 |
| Line a square baking pan with parchment and oil it well |
 |
| Take flour in a bowl |
 |
| add in cornflour |
 |
| add in salt |
 |
| baking powder and baking soda |
 |
| mix well and set aside |
 |
| Add in oil |
 |
| add in condensed milk |
 |
| pour it in |
 |
| add in water |
 |
| add in vinegar |
 |
| vanilla essence |
 |
| mix well |
 |
| add in flour mix |
 |
| mix gently |
 |
| fold gently |
 |
| spoon this in baking pan |
 |
| now bake till done |
 |
| all baked |
 |
| remove it and cool it completely |
 |
| Now peanut butter frosting done..RECIPE HERE |
 |
| Spoon the frosting over the cake |
 |
| Spread it out |
 |
| Top with sprinkles |
 |
| Cut into slices |
 |
| Serve |
MTEEVE BRIAN
Awesome recipe. Lovely. Concerning your ingredients....Please lemmi know the purpose of:
1. Cornflour / Cornstarch
2. Adding both Baking Soda / Cooking Soda and Baking Powder. Whats the difference between the two.
3. Purpose of White Vinegar
sara
shall i make this cake using wheat flour?and also shall i make all other cakes and cookies using wheat flour ?
Swathi Thiagarajan
Aarathi, Have been a follower of your recipe blogs for a while now and love them. Tried this without the peanut butter topping and came out really really well. Thanks for sharing.
marilyn
Aarthi... I am regular reader of your blog from Nagercoil. From which shop did you buy sprinkles, chocolate chips and the other stuff for cakes from Nagercoil??
Aarthi
@MTEEVE BRIAN
1)Cornflour makes the cake more soft.
2)Baking soda and powder are diff,they make cake soft and fluffy and rise.
3)Vinegar acts with baking soda and make the cake soft, vinegar can be sub with lemon juice
Aarthi
@saraYes u can make this with wheat flour, yes u can make other cakes with wheat flour as well. But it will be little denser
Aarthi
@marilynYou can get it online. I usually buy from online shops
Poornima
Hi... Thanks for the wonderful recipe... But how can I convert this into a chocolate cake. How much cocoa powder do I add.Thanks in advance.
Poornima
poorna gopalakrishnan
You have not specified the temperature, what is it? My cake was done outside but not inside why is it so what should I do?
Aarthi
@poorna gopalakrishnanu have to cook it at 180 degree C.
Aarthi
@Poornimaremove two tblspn of flour and add 2 tblspn of cocoa
Sindhu Lincy
Tried it tasted wow youre a miracle worker!!