White Forest Cake with Step by Step Pictures. Delicious soft and moist white chocolate filled fresh cream cake which taste so good.
I have shared two version of black forest cake in my blog and i got so many request from many of my viewers to share white forest cake. Finally i made it and here i am sharing it right away.
White forest is nothing but vanilla sponge cake soaked with sugar water and topped with white chocolate and cream. Delicious when served cold. I made this entirely eggless, you can use any of my sponge cake recipe in this. I will soon share a sponge cake with eggs in them.
About this Recipe
White Forest Cake is a modern take on a traditional European cake. Vanilla sponge cake layers are filled with sour cherries, white chocolate cream, and plenty of Kirschwasser. Layers of vanilla or white chocolate cake are soaked in cherry syrup before being layered with fresh cream and a homemade cherry compote, frosted with
fresh whipped cream, and topped with white chocolate shavings. Eggless cakes, such as White forest cake, banana cake, truffle cake, or even a decadent, eggless chocolate cake, are just as tasty as those with eggs. As a result of this reality, baking eggless cakes takes longer. To make a good eggless cake recipe, a variety of ingredients must be used in place of eggs.
What is the distinction between white and black forest cakes?
Because black forest cake contains cocoa powder, it is made of chocolate cake, whereas white forest cake is made of layers of white cake with vanilla extracts.
Ingredients for Eggless White Forest Cake
All Purpose Flour:
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
As a result, yoghurt adds moisture and fat to a cake batter, resulting in a moist cake. A cake made with yoghurt will never be dry. It's always soft, moist, and delectably delicious. So, yes, yoghurt can be used in baking, and it makes cakes moist.
Whipping Cream :
While whipped cream is commonly used as a topping for sundaes or pies, it can also be used as a delicious icing for cakes. If you're going to use whipped cream icing to decorate a cake, it's important to stabilise the whipped cream so that the frosting holds its shape.
Here are few more fresh cream cakes,
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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White Forest Cake Recipe | Eggless White Forest Cake Recipe
- For Cake:
- All Purpose Flour / Maida - 2 ¼ cup / 270 grams
- Sugar - 1 cup / 200 grams
- Baking Soda / Cooking Soda - ¾ tsp
- Baking Powder - 2 tsp
- Yogurt / Curd - 11/2 cup / 360 ml
- Oil - ¾ cup / 180 ml
- Vanilla Essence - 2 tsp
- Milk around ½ cup
- For Filling & Topping:
- White Chocolate Chips - ½ cup
- Whipping Cream - 2 cups
- Icing Sugar - 2 tblspn
- Vanilla Essence - 1 tsp
- White Chocolate Shards for decoration
- Cherries as needed
- For Sugar Water:
- Sugar - ¼ cup
- Water - 1 cup
- Vanilla Essence - 1 tsp
- Oil a square cake pan, dust it with flour and set aside. Preheat oven to 180 degree C.
- In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted. Add in baking soda and baking powder and mix well.
- Now add in the flour mix and fold gently.
- If you find the batter to be too thick, add a splash of milk to thin it out.
- Now transfer this mix to the pan and bake for 1 hour and 15 mins till a toothpick inserted comes out clean.
- Now remove the tray from oven, let it cool a bit.
- Invert to a cooling rack and let it cool completely, Now slice this in to three equal parts and set aside.
- Whip cream with sugar and vanilla and whip till stiff peaks form.
- Now take the white chocolate cream, take white chocolate in a bowl and melt it down in microwave or double boiler, now add in 2 to 3 scoops of whipped cream and fold gently. Set aside.
- Now make sugar water by mixing sugar water and vanilla and mix well. Brush the cake all over the cake so it gets moisten.
- Now place a cake slice on a plate, spread some white chocolate cream and top with cherries. Now place another cake and spread some more white chocolate cream and cherries. Now top the final cake and cover the entire cake with whipped cream.
- Decorate the cake and top with white chocolate and cherries.
- Chill the cake for 2 to 3 hours and serve.
White Forest Cake Step by Step
|First lets make the cake|