Mango Lassi is a creamy, sweet, and refreshing drink made with ripe mangoes, curd, sugar, and a touch of cardamom. This drink is popular during the hot summer months. This mango lassi is also called as aam lassi, mango yogurt shake, or mango smoothie.
This mango lassi is enjoyed as a dessert drink or a cooling mid-day treat. The process of making this drink is very simple and easy. This Mango Lassi is a natural energy booster and and a it acts as perfect a summer drink.
Mango Lassi
Mango lassi a refreshing summer drink made with ripe sweet mangoes and curd. It is so cooling at the same time very tasty to drink. I love to add few cardamom pods in this drink, because it gives a little special flavour to this yummy drink. You could play with these kind of lassi a lot, you could add any of your favorite fruits in them.
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You can check out my exotic lassi recipe which i have in this blog, it is made with curd, cardamom and saffron.
About Mango Lassi
Mango Lassi is served during the summer to beat the heat. This lassi is loved for its rich taste and smooth texture. This mango lassi is a delicious drink Which is perfect for scorching summer. This drink has a perfect combination of sweet, tangy and refreshing flavours.
Once in a childhood while traveling to North India I tasted this mango lassi where vendor pour fresh mango pulp and thick curd into a large clay pot and churned it with a wooden wisk. He served it in a cold glass topped with pistachioa. That made me to fell in love with the drink.
This mango lassi can also be flavored with rose water, saffron for a unique twist.
More Lassi Recipes
Why this recipe work?
Simple ingredients: This mango lassi is made with just a few ingredients. This drink is easy to make and even easy for beginners.
Why I love this recipe - This drink gives me the joy of a milkshake or ice cream. But it has fewer calories and more nutrition. When I have overripe mangoes I make this lassi. This is a gold recipe. It is a best drink for summer. Which gives soothing, calming, and satisfying feeling without being heavy.
Customizable: This summer drink is easily customizable. We can swap curd with vegan yogurt for a plant-based version.
Natural energy drink: This drink is packed with natural sugars, carbs, and probiotics. This a natural energy drink and keeps you full for long time.
Ingredients
Ripe Mango: Sweet and juicy mangoes are the hero of the recipe. It gives rich flavor, bright color, and natural sweetness.
Sugar: If the mangoes are not too sweet sugar gives the sweetness.
Curd: It gives lassi the creamy and tangy flavour. It gives a cooling effect.
Cardamom: This gives a nice aroma and a traditional Indian flavor. It makes the lassi to smell more festive.
Ice Cubes: Ice keeps the lassi cold and refreshing. It also helps thin the drink if it's too thick.
Water: This helps adjust the consistency of the lassi. Add more or less water according to the thickness.
Hacks
- Use cold curd and cold mango cubes. This saves blending with ice and keeps the lassi thick and cool.
- Taste your mangoes first. If the mangoes are sweet then don't add sugar at all.
- This drink is easily customizable. Try to add rose water, saffron milk, mint leaves, or a dash of cinnamon for a new version each time.
- Garnish the mango lassi with chopped nuts, mint leaves, or a pinch of cardamom powder to make the drink taste festive.
Mango Lassi Recipe (Step by Step)
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| Take some ripe sweet mangoes |
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| Peel em |
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| Chop them |
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| Take your other ingredients |
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| Add some ripe mangoes in a blender |
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| Add some sugar |
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| peel em |
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| Add cardamom seeds |
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| Add curd |
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| Add in ice cubes |
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| Add in some cold water |
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| puree them |
Expert tips
- Use sweet, non-fibrous mango varieties like Alphonso, Banganapalli, or Kesar for the best texture and flavor.
- Use fresh curd that's not tangy, or it can overpower the sweetness of the mango.
- Strain the lassi through a fine sieve after blending for a smooth, better consistency.
- Keep your glasses in the fridge for 10 minutes before pouring. This keeps the lassi cold for longer.
- Add a spoon of mango pulp at the bottom or swirl some on top before serving. It gives a fancy look.
- Add water little by little while blending to control the thickness.
Variations
Mango Lemonade Recipe: Mango lemonade is a refreshing summer drink made by blending ripe mango with lemon juice, sugar, and cold water. It's sweet, tangy, and perfect to cool down on a hot day.
Strawberry Lassi Recipe: Strawberry lassi is a fruity twist to the classic lassi. It's made by blending fresh strawberries with yogurt, sugar, and a hint of cardamom. It's creamy, sweet, and loved by kids.
Mango Iced Tea Recipe: Mango iced tea is a chilled tea drink made with brewed black tea and mango pulp. Add sugar, lemon juice, and ice to make it fruity, light, and refreshing.
Mango Juice Recipe: Mango juice is made by blending ripe mangoes with water and sugar. It's thick, naturally sweet, and great for serving with breakfast or snacks.
Mango Falooda Recipe: Mango falooda is a rich and layered dessert drink made with mango pulp, sweetened milk, basil seeds, vermicelli, and ice cream. It's colorful, filling, and perfect for special occasions.
FAQ
1. Can I use canned mango pulp?
Yes, you can use canned mango pulp if fresh mangoes are not available.
2. Can I make mango lassi without curd?
Yes, you can use Greek yogurt, plant-based yogurt or even buttermilk as an alternative.
3. Can I store mango lassi in the fridge?
It's best served fresh, but you can keep it in the fridge for up to 1 day. Stir before serving if it separates.
4. Is mango lassi healthy?
Yes, it's healthy when made with fresh mango and curd. It gives energy, supports digestion, and keeps you cool.
5. Can I make it vegan?
Yes, use plant-based yogurt like soy or coconut yogurt and a natural sweetener like maple syrup.
6. Can I skip cardamom?
Yes, cardamom adds aroma. You can skip it or try other flavors like rose water or saffron.
7. Why did my lassi turn sour?
This can happen if the curd is too old or sour. Always use fresh curd for the best taste.
8. Can I use frozen mangoes?
Yes, frozen mango chunks work well and also make the lassi chilled and thick.
9. Is mango lassi served as a dessert or drink?
It can be both refreshing drink or a light dessert after meals.
📖 Recipe Card
Mango Lassi Recipe
Equipment
- Blender
- Peeler & Knife
Ingredients
- 1 large Ripe Mango peeled and cubed
- 4 tablespoon Sugar
- ½ cup Plain Yogurt (Curd)
- ¼ teaspoon Ground Cardamom take the seed out
- Ice Cubes
- 1 cup Water
Instructions
- Pre-prep: Peel the ripe mango and cut it into small cubes. Remove the seeds from the cardamom pods and keep them ready. Keep curd, mango, and water chilled for a colder lassi. Gather all ingredients on the counter to save time.
- Making: Add mango cubes, curd, sugar, cardamom seeds, ice cubes, and water into a blender. Blend everything until smooth and creamy. Taste and adjust sugar or water if needed. Pour into glasses and serve immediately.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Anonymous
Thanks for sharing this recipe...it look so appetizing. ....will try this definitely. ..:-)
freaky
Love all your recipes...wil surely try this one