I am kind of obsessed with french toast. I can never have enough of them. This one is a addition to my french toast collections and it is soooo good. i can never stress on the that more. The combo of cinnamony french toast with the bananas and syrup is perfection.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 1 to 2
Ingredients:
For French Toast:
Stollen Bread Slices – 4 (Recipe here)
Butter – 2 to 3 tblspn
Eggs – 1
Sugar – 1 tblspn
Cinnamon Powder – 1 tsp
Milk – 1/4 cup
Method:
Take egg, cinnamon, sugar and milk in a bowl and mix well.
Take bread slices and dip them in the milk mix on both sides so it can absorb.
Heat butter in a pan, fry the bread slices till golden brown.
Drain and serve bananas and honey or maple syrup.
Pictorial:
take egg in a bowl |
add in milk |
add sugar |
add cinnamon |
whisk well |
i am using my homemade stollen bread..recipe here |
place the bread into the egg mix |
flip over and let it soak up |
heat some butter in a pan |
place the bread slices |
cook on low heat till golden on both sides |
keep cooking on low heat |
place in a plate |
top with bananas |
drizzle some syrup or honey |
enjoy |
Looks mouth watering!. For breakfast, nothing will beat french toast.