I am kind of obsessed with french toast. I can never have enough of them. This one is a addition to my french toast collections and it is soooo good. i can never stress on the that more. The combo of cinnamony french toast with the bananas and syrup is perfection.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 1 to 2
Ingredients:
For French Toast:
Stollen Bread Slices – 4 (Recipe here)
Butter – 2 to 3 tblspn
Eggs – 1
Sugar – 1 tblspn
Cinnamon Powder – 1 tsp
Milk – 1/4 cup
Method:
Take egg, cinnamon, sugar and milk in a bowl and mix well.
Take bread slices and dip them in the milk mix on both sides so it can absorb.
Heat butter in a pan, fry the bread slices till golden brown.
Drain and serve bananas and honey or maple syrup.
Pictorial:
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| take egg in a bowl |
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| add in milk |
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| add sugar |
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| add cinnamon |
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| whisk well |
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| i am using my homemade stollen bread..recipe here |
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| place the bread into the egg mix |
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| flip over and let it soak up |
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| heat some butter in a pan |
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| place the bread slices |
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| cook on low heat till golden on both sides |
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| keep cooking on low heat |
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| place in a plate |
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| top with bananas |
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| drizzle some syrup or honey |
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| enjoy |
Looks mouth watering!. For breakfast, nothing will beat french toast.