Last Updated on August 11, 2017
This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..
Check out my methi thepla recipe which i made using dried kasuri methi leaves
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 1 min per thepla
Makes: 5 to 6 thepla
Ingredients:
Wheat flour - 1.5 cup
Gram Flour / Besan - 2 tblspn
Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Pepper Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Fresh Fenugreek Leaves - 1 cup chopped finely (methi)
Spring Onion - ¼ cup chopped finely
Ajwain / Omam / Carom Seeds - ½ tsp
Cumin Seeds - ½ tsp
Salt to taste
Oil - 1 tblspn
Curd / Yogurt - 3 tblspn
Water as needed
Method:
Take all ingredients in a bowl and mix well.
Slowly add water and make it into a smooth dough.
Cover and let it rest for 15 mins.
Now divide it into equal portions. Roll it out into chapati.
Heat tawa and cook it on both sides, add oil if needed.
Remove and serve.
Pictorial:
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| Take wheat flour in a bowl |
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| add gram flour |
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| add cumin and ajwain seeds |
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| add salt and spice powders |
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| add oil |
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| add methi and spring onions |
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| mix well |
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| add yogurt |
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| add water |
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| knead to a soft dough |
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| divide it into equal balls |
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| take a ball |
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| roll it out |
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| done |
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| toast them in a pan |
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| flip over and cook |
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| apply oil for even cooking |
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| done |
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| Serve |
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Hi....your my one and only source of Indian cuisine. I'm a chef from Kenya and absolutely find your blog a God sent. Can't do without it. It's fresh, tasty, authentic, has variety, simple language, and varied descriptions of ingredients which makes it easy for me to look for, and shop.
and best of all, it has pictorial step by step recipes which make it so easy to cook, and know if your doing something wrong.
We'll done.