Fresh Methi Thepla Recipe – Methi & Spring Onion Thepla Recipe

This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 1 min per thepla
Makes: 5 to 6 thepla

Ingredients:

Wheat flour – 1.5 cup
Gram Flour / Besan – 2 tblspn
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Fresh Fenugreek Leaves – 1 cup chopped finely (methi)
Spring Onion – 1/4 cup chopped finely
Ajwain / Omam / Carom Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Salt to taste
Oil – 1 tblspn
Curd / Yogurt – 3 tblspn
Water as needed

Method:

Take all ingredients in a bowl and mix well.

Slowly add water and make it into a smooth dough.

Cover and let it rest for 15 mins.

Now divide it into equal portions. Roll it out into chapati.

Heat tawa and cook it on both sides, add oil if needed.

Remove and serve.

Pictorial:

Take wheat flour in a bowl

add gram flour

add cumin and ajwain seeds

add salt and spice powders

add oil

add methi and spring onions

mix well

add yogurt

add water

knead to a soft dough

divide it into equal balls

take a ball

roll it out

done

toast them in a pan

flip over and cook

apply oil for even cooking

done

Serve