I was searching for fresh red chillies in my place for quite a long time. I had lots of recipe ideas on my head using red chillies. Since i couldn’t get my hands on those, those recipes were pending.
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Finally few days back when i went to my mom’s place, she handed me a bunch of red chillies which she bought from her veggie shop. I was happy to see those and immediately made these pickles.Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 cups
Ingredients:
Fresh Red Chillies – 3 cups
Lemon Juice – 1/2 cup
Salt – 2 tblspn
Gingelly Oil – 1/4 cup
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Method:
Wash and dry red chilles, remove the stem and set aside.
Take red chillies, salt, lemon juice in a blender and puree till smooth. Now take it in a bowl and set aside.
Heat oil in a pan, add mustard and urad dal and let them sizzle. Now cool this down.
Pour this into the chilli and mix well.
Now store this in a clean jar in fridge and use after 2 days.
Pictorial:
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| Take some red chillies |
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| wash it and dry them well, remove the stalks |
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| take it in a blender |
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| add lemon juice |
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| and puree till smooth |
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| add salt |
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| puree till smooth |
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| like this |
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| remove this to a bowl |
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| heat oil in a pan |
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| add mustard and sizzle |
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| add urad dal and let it sizzle..cool this down |
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| pour it in and mix well |
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| Serve after couple of days. |
yummy combination
Looks so colorful! spicy and yummy.
that was hot and double spicy recipe, the preparation method sounds to be very simple, thank you
Thank you for sharing my favorite Red Chilli Pickle making process. It looks simple and easy with little care. Pickle is a rare combination and you have blended the ingredients so rightly that it impresses everyone who reads it to try it too! This is going to make my Rainy and winter seasons Interesting. You can try Red Chilli Pickle from Sitara Foods. Thank You.