All Purpose Flour / Maida -1 1/2 cup / 180 grams
Granulated Sugar – 1 cup / 200 gms
Baking powder – 1 tsp
Vanilla Essence -1 tsp
Milk – 2/3 cup or 160 ml
Egg Whites – from 2 egg
Butter – 100 gms or ½ cup
Sprinkles as needed
Chocolate Butter Cream Frosting
Preheat the oven to 170°C…Line the muffin tray with cupcake cases..
Mix flour,sugar,baking powder together and set aside..
Mix egg whites,milk together and set aside..
Beat butter and vanilla in a mixing bowl..add in some flour mixture and mix well.
Now pour in half of the milk mixture…Add in rest of the flour mixture…
Pour in all the egg mixture and mix well…Add some sprinkles in this and mix well..
Spoon this on to the cupcake cases…If you wish you can add some sprinkles on top..
Bake it oven for 20-25 mins…
Let this cool completely before icing..
Decorate with your favorite icing and serve..
|Take all your ingredients|
|Take your sprinkles….I have the bigger ones here…|
But you can use smaller ones too…
|Sift your dry ingrediants|
|Mix your wet ingrediants|
|Beat butter and vanilla|
|add half of the dry ingrediants|
|pour in half of the wet ingrediants|
|add in rest of the dry ingrediants|
|pour in the wet ingrediants|
|add your sprinkles|
|Now take your cupcake cases….Thanks Nameeta for the Cases…So Sweet of you…|
|Fill this with the batter|
|Looks stunning right…|
|Let it cool down…|
|Take your favorite frosting|
|Decorate your cupcakes|
|Close up shot|
|Cherry on top looks great…|