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    Home

    Garlic Loaf Recipe - Whole Wheat Garlic Loaf Bread Recipe

    August 5, 2019 By Aarthi 1 Comment

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    Garlic Loaf Recipe - Whole Wheat Garlic Loaf Bread Recipe with step wise pictures.

    Garlic loaf is so flavourful and it taste amazing toasted and served with a cup of tea or coffee. I love garlic bread when it is made into sandwich because it is very flavourful and smells heavenly.

    Similar Recipes,

    Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

    https://www.yummytummyaarthi.com/2015/09/soda-bread-rolls-recipe-yeast-free-soda.html

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    https://www.yummytummyaarthi.com/2019/05/french-bread-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/06/garlic-french-bread-recipe.html

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    Garlic Loaf Recipe

    Aarthi
    Garlic loaf is so flavourful and it taste amazing toasted and served with a cup of tea or coffee. I love garlic bread when it is made into sandwich because it is very flavourful and smells heavenly.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast
    Cuisine Indian
    Servings 12 slices
    Aarthi

    Ingredients
      

    • Warm Water - 1 cup
    • Wheat Flour - 3 cups
    • Dry Yeast - 1 tsp
    • Salt to taste
    • Oregano - 2 tsp
    • Basil - 2 tsp
    • Chilli Flakes - 2 tsp
    • Garlic - 2 tblsp chopped finely
    • Coriander Leaves - 3 tblsp chopped finely
    • Olive Oil - 2 tblsp

    Instructions
     

    • Take warm water in a bowl, add yeast and let it sit for 5 mins.
    • Add in flour, salt, and all ingredients except oil. Knead to a sticky dough.
    • Add oil and knead to a dough.
    • Cover and leave it rise for 2 hours.
    • Now punch out the air and spread it into a rectangle.
    • Now roll it tight and shape it into a loaf.
    • Place it in a greased loaf pan and let it rise for 30 more mins.
    • Now pop this in a preheated oven at 200 degree C. and cook for 40 mins.
    • Remove and cool completely on a wire rack.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take yeast in a bowl.

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    2)Add in warm water. Mix and let it sit for 5 mins.

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    3)Add in red chilli flakes

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    4)Add in chopped coriander leaves

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    5)Add chopped garlic

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    6)Add in oregano

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    7)Add in basil

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    8)Add in wheat flour

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    9)Mix well

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    10)Add in olive oil

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    11)Knead well. and leave it to rise for 1 hour.

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    12) Punch out the air

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    13)Spoon this into the baking sheet

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    14)Spread into rectangle

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    15)Roll it

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    16)Roll it into log

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    18)Spoon it into baking pan

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    19)Rise it for 30 mins

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    20)Bake till done

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    21)Remove and let it cool for in wire rack

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    22)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priyanka

      at

      Hello ma'am.. I have a query regarding the amount of yeast used. Should it be 1 tsp or 1 tblspn as three cups of wheat flour has been used?

      Reply

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