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    Home

    Glass Noodles Egg Dumplings Recipe

    February 25, 2020 By Aarthi 1 Comment

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    Glass Noodles Egg Dumplings Recipe with step by step pictures.

    These egg dumplings are just awesome. They are made using cooked glass noodles and eggs. They are little bite size portions which are great for kids.

    Recipe Source: One Meal a Day

    Korean Japchae Recipe

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    From WIKI:

    Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon(당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

    If you want to buy the noodles, check this link.


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    Glass Noodles Egg Dumplings Recipe

    Aarthi
    Glass noodles egg dumplings is a easy snack you could make with glass noodles and eggs. This is perfect to put in kids lunch box or snacks box.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Korean
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Glass Noodles - 1 pack
    • Eggs - 2 to 4
    • Spring Onions - 2 chopped
    • Soy sauce to taste
    • Salt to taste
    • Sugar - 1 tsp
    • Black pepper powder - 1 tsp
    • Oil for pan frying

    Instructions
     

    • Cook noodles in boiling water for 5 to 7 mins till package directions. Drain and take it in a bowl.
    • Cut it into small pieces using scissors.
    • Add in all ingredients except oil.
    • Heat oil in a pan, spoon small portion of the batter in oil and fry till golden brown. Flip it in half and cook till it is completely done.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)You need Sweet potato starch noodles

    glass noodlesPin

    2)Boil some water

    Korean Vegetarian JapchaePin

    3)Take some noodles

    Sweet potato noodlesPin

    Korean Baked Chicken
    Pomegranate Tea
    Korean Cheese Buldak

    4)Add it in

    Korean Vegetarian JapchaePin

    5)Cook and drain it

    glass noodlesPin

    6)Take it in a bowl

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    7)Add in spring onion

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    8)Add in soy sauce

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    9)Cut the noodles into small pieces

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    10)Add salt to taste

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    11)Add little sugar

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    12)Add in black pepper powder

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    13)Mix well

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    14)Add in eggs

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    15)Mix well

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    16)Heat oil in a pan

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    17)Ladle spoonful of batter in the oil

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    18)Cook till the top is set a little

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    19)Fold over and continue cooking

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    20)Serve

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    « Black Forest Biscuit Trifle Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. afra

      at

      4 stars
      What a lovely simple recipe! Really enjoyef these. As I am watching calories I used kelp noodles (soaked 5 min in hot water with a little bicarb and lemon juice) And I only used egg white. Worked fabulously. Will certainly make these again! Thank you!!

      Reply

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