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You are here: Home / Chinese / Gobi Manchurian Recipe / How to Make Restaurant Style Gobi Manchurian Gravy

Gobi Manchurian Recipe / How to Make Restaurant Style Gobi Manchurian Gravy

March 20, 2015 By Aarthi 16 Comments

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I have already shared gobi manchurian dry in my blog and i have been waiting so long to share this gravy version, finally i made it few weeks back. It turned out so good and i served it with vegetable cashew pulao and it was divine.

Similar Recipes,
Gobi Manchurian Dry
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi


Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6


Ingredients:

Cauliflower – 4 cup cut into bite size florets
Salt to taste
Turmeric Powder / Manjal Podi – 1/2tsp
Water as needed for cooking cauliflower


For Batter:
All Purpose Flour / Maida – 1/2 cup
Cornflour / Cornstarch – 1/4 cup
Salt to taste
Red Chilli Powder – 1 tsp
Soy Sauce – 1 tsp
Ginger Garlic paste – 1 tsp
Water – 1/2 cup or as needed


For Sauce :
Oil – 3 tblspn
Onion – 1 large chopped finely
Capsicum – 1 chopped finely
Celery – 1 chopped finely
Ginger Garlic Paste – 1 tblspn
Salt to taste
Sugar – 1 tsp
Red Chilli Powder – 1 tsp
Soy Sauce – 1.5 tsp
Vinegar – 2 tsp
Tomato Ketchup – 1/4 cup
Water – 1.5 cup
Spring Onion a handful finely chopped

Method:

Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.

Heat oil for deep frying.

Mix all the ingredients for batter to a little thick paste. The batter shouldn’t be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.

Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.

Add in the ginger garlic paste and cook for 2 mins or so.

Add in the remaining ingredients and cook till oil separates,

Add in water and bring it to a boil.

Now add in little of the leftover batter and mix well, so the sauce gets thick.

Once it is thickened add the fried gobi and mix well.

Add in spring onion and mix well.

Serve.

Pictorial:
Bring water to a good boil
add in some salt
and some turmeric
i like to cut my cauliflower into bite size pieces
Add the cauliflower in water
cook them for 5 mins or so
Drain it and set aside
Now take your other ingredients for batter
take all purpose flour / maida in a bowl
add in cornflour
add in some salt
and some ginger garlic paste
add in some chilli powder
and some soy sauce
pour enough water to make a smooth paste
like this
the consistency shouldn’t be too thick or too thin
now dip cauliflower in this
like this
deep fry in hot oil
Drain them when they are crispy
drain on to some paper towel
Now take your ingredients for the sauce
Heat oil in a pan
Add in onions, celery and capsicum
add in some salt and sugar
now you have to saute them till it turns golden
look how much it has wilted
keep cooking them till they are nicely golden
i added some ginger garlic paste
saute them well
add in chilli powder
ketchup
and some vinegar
and some soy sauce
mix well
now the raw smell has gone
pour in some water
mix well
i added little of the batter to thicken the sauce..you can 
mix some cornflour in water and add that too
mix well and keep cooking
now the sauce has got pretty thick
add in fried gobi
mix well
add in chopped spring onions
mix well
serve
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Filed Under: Chinese, Manchurians, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 20, 2015 at 12:45 pm

    I have never come across a food blog which puts such beautiful pics of such interesting recipes.. They are so easy to follow nd give absolutely great results…love ur blog 🙂

    Reply
    • romaa

      March 20, 2015 at 10:10 pm

      U r right

      Reply
  2. romaa

    March 20, 2015 at 10:09 pm

    Very yumy n perfect dishes no cheating i lov

    Reply
  3. Anonymous

    March 21, 2015 at 2:02 pm

    I BECAME A BIG FAN; DAILY I WILL PING IN UR BLOCK….AMAZING WORK….

    Reply
  4. Ana S

    March 24, 2015 at 10:35 am

    I have become an absolute fan of your blog and simply love those pictorial descriptions. Please keep up with your amazing work. Thank you.

    Reply
  5. yvs vamsi krishna

    May 23, 2015 at 5:21 am

    Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

    Reply
  6. raji

    June 9, 2015 at 9:18 pm

    I have never seen such a descriptive recipe in any one of the blog. great effort ..hats off to you..the method you have posted the recipe itself tempts to try it out

    Reply
  7. Ranjith

    December 16, 2015 at 8:07 pm

    its very helpful…Nice dish

    Reply
  8. Vani

    January 4, 2016 at 10:53 pm

    Great kudos to ur work…The blog is definite,clear and the pictures are flawless making us to immediately prepare the dishes.. Keep up the good work Arthi:)

    Reply
  9. Saraswathi sara

    April 17, 2016 at 5:47 pm

    Hi…Tried this for the first time… Turned out very well…Thank u Aarthi..

    Reply
  10. padmaja rao

    May 3, 2016 at 6:49 pm

    Loved it 😍

    Reply
  11. Shabintaj Dinesh

    June 20, 2016 at 7:26 am

    I just read and tried out. It looks and tasted yummy. And it was really easy dish. Keep posting with pictures, that is very helpful for us.
    But i did it in mushroom 🙂

    Reply
  12. Manoj Hpd

    August 20, 2016 at 10:07 am

    really worthful.. nobody can post photos like this . tried.. so yummy dear.. thanks a lot..

    Reply
  13. Anonymous

    April 7, 2017 at 9:52 pm

    Is it possible to make this without deep frying the gobi? i know the taste is best when fried, but as a healthier alternative, for someone who cannot eat fried foods? have you tried it that way?

    Reply
  14. Anonymous

    April 25, 2017 at 5:45 pm

    Loved it… Great…

    Reply
  15. Daania

    October 26, 2019 at 4:02 am

    1 cup measure 120 grams mam

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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