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    Home

    Green Bell Pepper Chutney / Capsicum Chutney

    June 22, 2011 By Aarthi 39 Comments

    Jump to Recipe Print Recipe
    "Capsicum Chutney Recipe with Step by Step Pictures. Green Bell Pepper chutney is packed with full of flavour and makes a delicious dip for chips too."
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    TABLE OF CONTENTS
    1. Capsicum Chutney Recipe
    2. You can serve capsicum chutney with all these tiffin recipes
    3. Similar Chutney Recipes,
    4. Capsicum Chutney

    Capsicum Chutney Recipe

    Today is the last day in Blogging marathon..Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon.Each one should cook a dish from the other blogger recipes..I have been paired with Usha from MySpicyKitchen.. I searched her blog and found this amazing chutney recipe. So I decided to make that. She used red bell pepper and tomatoes in her dish,I couldn’t find that colour capsicum over here,so I used green capsicum.
    And I also planned to keep this chutney green so I replaced the tomatoes with tamarind. I also used some coriander leaves to brighten up the chutney. I love a little sweet taste coming from this chutney,so I added a tiny bit of sugar. At last this dish came out perfect..I enjoyed this with Dosa. This weeks marathon ends by today..From tomorrow onwards I am in another exiting theme..So keep checking it out.

    You can serve capsicum chutney with all these tiffin recipes

    Idli Recipes
    Dosa Recipes

    Similar Chutney Recipes,

    1. Green Capsicum Chutney
    2. Red Capsicum Chutney
    3. Onion Chutney
    4. Beetroot Chutney
    5. Chilli Garlic Chutney
    6. Onion Tomato Chutney
    7. Many More..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Capsicum Chutney

    Spicy green capsicum chutney which is spicy and creamy at the same time.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Capsicum / Bell pepper -2 chopped
    • Green chilli-2 chopped
    • Curry leaves-1 spring
    • Garlic-6 cloves
    • Sesame Seeds / Yellu -1 tblspn
    • Cumin seeds / Jeera-1 tsp
    • Mustard seeds / Kaduku-1 tsp
    • Tamarind paste / Puli-1 tblspn
    • Coriander leaves-2 tblspn
    • Turmeric / Manjal- ½ tsp
    • Salt to taste
    • Sugar-1 tsp
    • Oil-1 tblspn

    Instructions
     

    • Heat a frying pan and add sesame seeds in it..Toast till golden(they will start jumping out of the pan)..Remove that and let it cool..After it gets cooled grind it into a fine powder.
    • Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds.
    • Throw in curry leaves,green chilli and garlic.
    • Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well.
    • Cover it and let it cook till tender.Add some sugar and mix well.
    • Add in the poppy seed powder and mix well. Pour in the tamarind pulp and mix well.
    • Let it cool down.Then grind it into a smooth paste by adding some water.
    • Serve with idlis or dosa.
    Nutrition Facts
    Capsicum Chutney
    Amount Per Serving (1 servings)
    Calories 0
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
    Pictorial:
    Pin
    Toast your sesame seeds and make it into a powder
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    Fry cumin and mustard seeds,add garlic,curry leaves,green chillies...Add in salt and turmeric powder..Throw in capsicum
    Pin
    cook the capsicum till tender..Add in sugar,sesame seed powder,tamarind puree
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    Let this cool down
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    Take this in blender and make into a fine paste by adding some water
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    SERVE
    Aloo Panner Kulcha Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Stefania

      at

      very interesting recipe. I have never cooked a chutney, but I will try your

      Reply
    2. Mélange !

      at

      The chutney is a bright idea and the result as I see here is awesome ! Can imagine the flavour..sure you enjoyed this one!

      Reply
    3. Priya (Yallapantula) Mitharwal

      at

      wow, love the chutney, color and everything about it. Great replacement of tomato with tamarind for the color.

      Reply
    4. harini-jaya

      at

      Good one. I was planning to make green capsicum chutney too for tonite's dinner ..But I don't use poppy seeds..

      Reply
    5. Usha

      at

      Thanks for trying out the recipe, Aarthi! I never tried it with green capsicum but once used both red and green capsicum. I prefer red capsicum bcz it is little sweetish in taste.

      I will post my recipe from your blog by the end of the day. Just finished lunch and ur recipe was for lunch!

      fyi, in your ingredient list, you listed poppy seeds instead of sesame seeds.

      Reply
    6. Chiara

      at

      thanks for sharing this recipe! hugs...

      Reply
    7. Titti

      at

      Hi!!! thanks for the visit!!! Love your blog and this recipe!!! xoxo, Titti!

      Reply
    8. Krithi's Kitchen

      at

      I have tried red bell pepper chutney.. your green bell pepper chutney looks so flavorful and delicious..

      http://krithiskitchen.blogspot.com
      Event: Healing Foods - Banana

      Reply
    9. Simo

      at

      ciao Piacere di conoscerti!
      Grazie per essere passata dal mio blog, sei molto brava in cucina, anche se io non conosco queste ricette indiane, passerò a trovarti!
      Buona serata!

      Reply
    10. Sobha Shyam

      at

      lovely chutney dear..its new to me..looks great

      Event:COOK IT HEALTHY:PROTEINicious

      Reply
    11. Suja

      at

      Innovative chutney,looks delicious...

      Reply
    12. StephenC

      at

      This is very novel and I adore green peppers. Must replenish some of my spices so that I can prepare it.

      Reply
    13. Priya

      at

      Fingerlicking chutney, can have two more idlies or dosas with this chutney..

      Reply
    14. Vardhini

      at

      I have made chutney with red bell pepper .. this is new. Looks good.

      Vardhini
      Event: Dish it Out - Spinach and Garlic
      Event: Healthy Lunchbox Ideas - Broccoli

      Reply
    15. Torviewtoronto

      at

      delicious looking chutney looks wonderful

      Reply
    16. Hovkonditorn

      at

      Sounds really delicious!

      Reply
    17. Hamaree Rasoi

      at

      Chutney looks delicious and mouthwatering. Great recipe.

      Deepa
      Hamaree Rasoi

      Reply
    18. Zoe

      at

      Delicious!

      Enjoy your blogging marathon and having fun cooking...

      Reply
    19. Priti

      at

      Never tried this ...looks so yum n such pretty colour

      Reply
    20. RAKS KITCHEN

      at

      Never tried bell pepper chutney! Looks awesome!

      Reply
    21. Kalpana Sareesh

      at

      If i would get this bowl of chutney i can lick it till the end so aromatically prepared..

      Reply
    22. Ciao Chow Linda

      at

      I don't do enough Indian cooking, but with the help of your blog, I will try some of these recipes.

      Reply
    23. Federica

      at

      What a tasty and aromatic sauce! It looks very appetizing. Thanks for sharing and for visiting my blog. See you soon, bye ^__^

      Reply
    24. Rekha shoban

      at

      will try this chutney!!interesting one...perfect with idly n dosa!

      Reply
    25. Jayashree

      at

      That's a tasty looking chutney.

      Reply
    26. jeyashrisuresh

      at

      very interesting one and a great twist from the usual coconut chutney

      Reply
    27. Inside a British Mum's Kitchen

      at

      What fabulous flavors - I tried your scrambled eggs yesterday and they were fantastic!
      Mary

      Reply
    28. ~~louise~~

      at

      Now this sounds like something I could warm up to Aarthi.

      Thanks for sharing...

      P.S. We're playing the Picnic Game over at my blog. You are more than welcome to join in on the festivities!!! Hurry though, the letters are going fast!

      Reply
    29. SavithaRaj's Spice Land

      at

      BOOKMARKED..but i got to try with the red ones from my fridge..

      Reply
    30. Faith

      at

      What a flavorful chutney! I can imagine it's fantastic on so many things!

      Reply
    31. Sharmilee! :)

      at

      Flavourful n fresh chutney

      Reply
    32. Suma Gandlur

      at

      Very colorful! I make another version with green bell peppers.

      Reply
    33. Anonymous

      at

      Made it yesterday. Super yummy !!

      Reply
    34. NIDHYA

      at

      Prepared this chutney yesterday..it tasted great...a keeper for sure. thanks for sharing.

      Aaha Oho

      Reply
    35. Kavi

      at

      It looks very delicious. Did you use both poppy seeds and Sesame seeds or either one ? I would love to make it today.

      Reply
    36. Aarthi

      at

      @KaviIt is white sesame seeds. not poppy seeds, i have mentioned it wrong in the pic

      Reply
    37. ChitraChaudhuri

      at

      This sounds very interesting, cannot wait to try this out. Thank you for sharing.

      Reply
    38. ChitraChaudhuri

      at

      This sounds very interesting, cannot wait to try this out. Thank you for sharing.

      Reply
    39. Raji Prasanna

      at

      It's really grt nd I tried ths.. I'm intrst to cook aftr reading ur blog.. It's too taste

      Reply

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