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This is a quick vadai that can be made in few minutes, if you have soaked peas in your freezer..This taste more or less like the paruppu vadai which you must have had..But this is the instant version and easy one..I found this in one of the aval vikadan magazine and tried it immediately..
You can serve this with coconut chutney and a cup of ginger and cardamom chai( which I will post now)..If you have any left over vadai, you can cut them and make vadai curry out of it..just now remembered that recipe, yes I will post it soon..I hope you will love this and let me know what you think..
Ingrediants:
Dried Green Peas / Patani Kadalai – 1 cup
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai – ¼ cup
Onion – 1 finely chopped
Whole Pepper – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Salt to taste
Oil for Deep frying
Method:
Soak Dried green peas for 6-8 hours. Drain them and take it in a blender and make into a coarse paste. Tranfer this to a bowl.
Now take roasted gram dal, pepper, cumin, fennel seeds in a blender and make into a fine powder.
Add this powder to the peas mixture and mix well. Take small portion and flatten it slightly.
Now fry them in hot oil and serve with tea..
Pictorial:
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| Take all your ingrediants |
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| Take roasted gram dal in a blender |
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| add pepper, cumin and fennel seeds |
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| and make into a fine powder |
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| Tranfer to a bowl |
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| now take peas in a blender |
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| make into a rough puree |
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| add this to the bowl |
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| add onions |
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| salt |
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| and mix well |
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| take a small portion and flatten it |
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| all done |
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| fry in hot oil |
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| till light golden |
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| YUM YUM |
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| Serve with a cup of chai.. |
Check out ulli vadai and medu vadai recipe..Click on the images for recipe..
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| Ulli Vadai |
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| Medu Vadai |
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Hi Aarthi, I guess we could also use freah or frozen peas to make this vadai. Sounds really good.
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MARCH EVENT, ‘ONLY’- SOUTH INDIAN & GIVEAWAY
These look fabulous and I am going to try them during the week when I have friends round. Have now tried quite a few of your recipes and loving all of them. In fact I recommended that my readers pay you a visit xxxx
Awesome, totally new to me..
looking yum n nice too…..
crispy ..yummy dish again .. thank u
wow too good
Crunchy lovely vada perfect for snacks.
Cuisine Delights
My First Event – "COLOURFUL HOLI".
Wow instant vadas …Will give a try soon ..Loving this a lot
Interesting colorful wadai..looks yum1!Perfect with tea 🙂
look yumm…awesome too
Hey.. Wat do u mean by 'roasted' gram ? :s
Hey wat do u mean by 'roasted' gram ?
@Red Scintilla It is roasted channa dal, called as pori kadalai
Actually i am from Pakistan and most of the termilogies are different and i have to work them out with pictures 🙂 i do have gram at home but i dont know if its roasted or not :s .. AND i am a new cook !!
Hay Aarthi, I tried this today and came out well. My husband liked it much. Thanks so much for the awesome recipe 🙂
Simple yet elegant presentation.
Simple yet elegant presentation.
no need to add ginger?