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    Home

    Green Peas Vadai / Pattani Vadai / Batani Vade – Vadai Recipes

    March 4, 2012 By Aarthi 18 Comments

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    This is a quick vadai that can be made in few minutes, if you have soaked peas in your freezer..This taste more or less like the paruppu vadai which you must have had..But this is the instant version and easy one..I found this in one of the aval vikadan magazine and tried it immediately..

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    You can serve this with coconut chutney and a cup of ginger and cardamom chai( which I will post now)..If you have any left over vadai, you can cut them and make vadai curry out of it..just now remembered that recipe, yes I will post it soon..I hope you will love this and let me know what you think..
    Ingrediants:
    Dried Green Peas / Patani Kadalai – 1 cup
    Roasted Gram Dal / Pori Kadalai / Pottu Kadalai – ¼ cup
    Onion – 1 finely chopped
    Whole Pepper – 1 tblspn
    Fennel Seeds / Sombu / Saunf – 1 tsp
    Cumin Seeds / Jeerakam – 1 tsp
    Salt to taste
    Oil for Deep frying
    Method:
    Soak Dried green peas for 6-8 hours. Drain them and take it in a blender and make into a coarse paste. Tranfer this to a bowl.
    Now take roasted gram dal, pepper, cumin, fennel seeds in a blender and make into a fine powder.
    Add this powder to the peas mixture and mix well. Take small portion and flatten it slightly.
    Now fry them in hot oil and serve with tea..
    Pictorial:
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    Take all your ingrediants
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    Take roasted gram dal in a blender
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    add pepper, cumin and fennel seeds
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    and make into a fine powder
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    Tranfer to a bowl
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    now take peas in a blender
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    make into a rough puree
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    add this to the bowl
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    add onions
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    salt
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    and mix well
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    take a small portion and flatten it
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    all done
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    fry in hot oil
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    till light golden
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    YUM YUM
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    Serve with a cup of chai..
    Check out ulli vadai and medu vadai recipe..Click on the images for recipe..
    Pin
    Ulli Vadai
    Pin
    Medu Vadai
    « Vegetable Kothu Parota (Paratha) – Recipes using leftover Paratha / Lunch Box Ideas
    Ginger & Cardamom Tea / Inchi Yelakai Tea / Inchi Chai / Inji & Yelam Chai - Comforting for Cold Winter »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pari

      at

      Hi Aarthi, I guess we could also use freah or frozen peas to make this vadai. Sounds really good.

      FOODELICIOUS

      MARCH EVENT, ‘ONLY’- SOUTH INDIAN & GIVEAWAY

      Reply
    2. Fran

      at

      These look fabulous and I am going to try them during the week when I have friends round. Have now tried quite a few of your recipes and loving all of them. In fact I recommended that my readers pay you a visit xxxx

      Reply
    3. Hema

      at

      Awesome, totally new to me..

      Reply
    4. maha

      at

      looking yum n nice too.....

      Reply
    5. Shilpakiran

      at

      crispy ..yummy dish again .. thank u

      Reply
    6. Kalpana Sareesh

      at

      wow too good

      Reply
    7. Chandrani

      at

      Crunchy lovely vada perfect for snacks.

      Cuisine Delights
      My First Event - "COLOURFUL HOLI".

      Reply
    8. Gayathri Anand

      at

      Wow instant vadas ...Will give a try soon ..Loving this a lot

      Reply
    9. Prabhamani

      at

      Interesting colorful wadai..looks yum1!Perfect with tea 🙂

      Reply
    10. Preeti Garg

      at

      look yumm...awesome too

      Reply
    11. Red Scintilla

      at

      Hey.. Wat do u mean by 'roasted' gram ? :s

      Reply
    12. Red Scintilla

      at

      Hey wat do u mean by 'roasted' gram ?

      Reply
    13. Aarthi

      at

      @Red Scintilla It is roasted channa dal, called as pori kadalai

      Reply
    14. Red Scintilla

      at

      Actually i am from Pakistan and most of the termilogies are different and i have to work them out with pictures 🙂 i do have gram at home but i dont know if its roasted or not :s .. AND i am a new cook !!

      Reply
    15. Sajitha

      at

      Hay Aarthi, I tried this today and came out well. My husband liked it much. Thanks so much for the awesome recipe 🙂

      Reply
    16. Mali Madi

      at

      Simple yet elegant presentation.

      Reply
    17. Mali Madi

      at

      Simple yet elegant presentation.

      Reply
    18. Unknown

      at

      no need to add ginger?

      Reply

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    Hi, I'm Aarthi!

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