Green Vegetable Biryani Recipe with step by step pictures. This is Biryani is cooked in coconut milk, Coriander Masala.
Green Vegetable Biryani
Vegetable biryani is one of the recipe which takes place in our menu often. Each time i do it differently, I love to experiment in this. You can check out my normal veg briyani and dum veg briyani which i posted long before in this blog. Sometimes i make biryani by adding coconut milk in it, sometimes i ground up lots of herbs and add it to the biryani. Will be posting those recipes very soon.
I made this biryani yesterday and was very lazy to make coconut milk that day, so i ground up some coconut along with the masala. I also added lots coriander leaves to give a lovely aroma to my biryani and also a fantastic green colour to it. This biryani gets it bright green colour because there is no spice powders added to this. So the colour stay bright and green.Hope you will try this recipe and let me know how it turns out for you.
Ingredients for Green Vegetable Biryani
- Basmati Rice - 1 cup
- Ghee - 2 tblspn
- Cashew nuts - 10 pieces
- Onions - 1 large sliced thinly
- Carrot - 1 chopped
- Beans - 10 chopped
- Peas - ½ cup frozen
- Tomatoes - 1 large chopped
- Lemon Juice - 2 tblspn
- Salt to taste
- Water - 1 ½ cup
For grinding:
- Ginger - 1 inch piece
- Garlic - 6 cloves peeled
- Green Chilli - 5 or to taste
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Coconut - ½ cup grated
- Coriander Leaves - 1 cup
How to make Green Vegetable Biryani
- Wash and soak rice in lots of water for 30 mins. Set it aside till use.
- Grind all the ingredients given in the list to a very smooth paste by adding some water.
- Now heat ghee in a pressure cooker. Add in cashews and saute for a min.
- Add in onions and cook for 5 mins till it get golden brown colour.
- In goes the ground masala and mix well. Cook for 5 mins or more till it leaves the sides and oil separates from it.
- Add in all the veggies and tomatoes. Give a good mix.
- Now add in drained rice and toss well with the masala. Season with salt.
- Pour in water and squeeze in some lemon juice.
- Bring this to a boil. Cover the pressure cooker and cook for 1 whistle or simmer the cooker for 10 mins, Switch off the flame and let the pressure go all by itself.
- Open the cooker and Fluff it up with a fork.
- Serve with raita.
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Green Vegetable Biryani Recipe | Herb Veg Biryani Recipe
Ingredients
- 1 cup Basmati Rice
- 2 tblspn Ghee
- 10 pieces Cashew nuts
- 1 large sliced thinly Onions
- 1 chopped Carrot
- 10 chopped Beans
- ½ cup frozen Peas
- 1 large chopped Tomatoes
- - 2 tblspn Lemon Juice
- Salt to taste
- 1 ½ cup Water
- For grinding:
- 1 inch piece Ginger
- 6 cloves peeled Garlic
- 5 or to taste Green Chilli
- 1 tblspn Fennel Seeds / Sombu / Saunf
- ½ cup grated Coconut
- 1 cup Coriander Leaves
Instructions
- Wash and soak rice in lots of water for 30 mins. Set it aside till use.
- Grind all the ingredients given in the list to a very smooth paste by adding some water.
- Now heat ghee in a pressure cooker. Add in cashews and saute for a min.
- Add in onions and cook for 5 mins till it get golden brown colour.
- Add in the ground masala and mix well. Cook for 5 mins or more till it leaves the sides and oil separates from it.
- Add in all the veggies and tomatoes. Give a good mix.
- Now add in drained rice and toss well with the masala. Season with salt.
- Pour in water and squeeze in some lemon juice.
- Bring this to a boil. Cover the pressure cooker and cook for 1 whistle or simmer the cooker for 10 mins, Switch off the flame and let the pressure go all by itself.
- Open the cooker and Fluff it up with a fork.
- Serve with raita.
Green Vegetable Biryani Recipe step by step pictures
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Hamaree Rasoi
Delicious, colorful and healthy biriyani.
Deepa
Kalpana
Looks really good..Keep such recipes coming...
I dont usually leave comments (lazy!) but i just wanted to let you know there are people like me who is following your blog 🙂
LoLy
one word " WOOOOOOOOOOW" 😀
Love he green colour 😀
XoXo
http://abudhabifood.blogspot.com
morri
What a great briyani! So green and full of vegetables - really perfect for spring. I made it yesterday and I couldn't help sneaking spoonfuls of this dish until dinner. Just try to serve it immediately - the more you reheat it, the more it loses that beautiful green colour.
And I think I added too much water (about 2 cups), and the rice came out overcooked. I'll cut down on the water next time.
யுவேதா பொன்னரசன்
you are awesome. i love it. and i started to feed my baby only after seeing ur note and i'm following all your recipes.................keep posting
Renu Varghese
Can we cook rice separately and mix the rice with the masala???
Aarthi
@Renu VargheseYes u can make like that too, but the taste wont be same
ND H
Hi Aarthi,
Yesterday was my son's second year birthday. I prepared this and everyone liked it so much.
Thank you so much for a beautiful biriyani recipe.
sadaf
Easily explain goooooooooood job
shri
hi , i hav a doubt. u listed a tomato in the ingredient list. but u didnt add it in cooking.. c d pic u posted nd list..if v use tomato wont it taste like ordinary veg biryani ?
shri
oh sorry i didnt c properly.. tomatoes wer lightly colored....
shri
hello arthy mam,
the very day i tried ur this recipe for my mom,my lil one and hubby. which came out very delicious..my lil one had little more nd my hubby nd mom appriciated me for newly trying this green biryani. since am an beginner in cooking, ur site helps me a lot totry new without fearing... thanks for ur recipes....and awaiting more and more recipes new from ....thanks and best wishes..
Dheeraj
Excellent Post. I like your posts but now-a-days there seems to be so many ADs on the page. please reduce it. If possible, please tell how to prepare Chicken Lalwari. I am dying to learn this recipe. Tried home but couldn't get it right. So finally i came to you. Please help.