Last Updated on August 15, 2017
This is one of the gujarati salad recipe. I added some peanuts to give a crunchy texture. I served it with my thali meals like poori and aloo masala..
I hope you will love this salad and let me know what you think..
Ingrediants:
Carrot – 2 large grated
Peanuts – 3 tblspn crushed
Cilantro – 2 tblspn finely chopped
For Dressing:
Lemon Juice – 2 tsp
Salt to taste
Pepper to taste
Sugar – 1 tsp
Method:
Mix all the ingrediants given for the dressing and let it them sit till they dissolve.
Take all the other ingrediants in a bowl and toss well.
Pour the dressing over and mix well.
Serve immediately.
Pictorial:
 |
| Take all your ingrediants |
 |
| Mix salt, sugar, pepper and lemon juice in a bowl |
 |
| dressing done |
 |
| add carrot, peanuts and coriander leaves in a bowl |
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| pour the dressing over |
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| and toss well |
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| Serve |
Chandrani
Very yummy salad.
Cuisine Delights
My Event-SPOTLIGHT:"HEALTHY BREAKFAST IDEAS" .
Krithi's Kitchen
Peanuts give a good texture
Serve It - Pressure Cooked/Slow Cooked
Angela
Looks beautiful and very healthy.
Abullah-Al- Mamun
👌👌👌