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    Home

    Gur Paratha Recipe - Stuffed Jaggery Paratha Recipe

    November 20, 2018 By Aarthi 1 Comment

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    Gur Paratha Recipe - Stuffed Jaggery Paratha Recipe with step wise pictures.

    Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box.

    This is a easy version of desert, it is made using wheat flour. This is healthy and filled with protein. So easy to make and delicious. If you are craving something sweet, then this comes handy.

    https://www.yummytummyaarthi.com/2013/11/puran-poli-pooran-poli-my-perimmas.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Gur Paratha Recipe

    Aarthi
    Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main
    Cuisine Indian
    Servings 4 paratha
    Aarthi

    Ingredients
      

    • For Dough:
    • Wheat Flour / Atta - 1 cup + extra if needed
    • Salt - ½ tsp
    • Oil - 1 tblspn
    • Water as needed

    FOR FILLING:

    • Jaggery - ½ cup
    • Ghee for making paratha

    Instructions
     

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Take small chapati dough, spoon some jaggery in and roll it out.
    • Cook till golden on both sides in ghee.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)First lets make the dough..Take wheat flour in a bowl

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    2)add in some salt

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    3)drizzle in some oil

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    4)use your hands to rub it well

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    5)this makes sure that the oil is mixed in with the flour nicely

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    6)pour in water and start kneading

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    7)add more water as needed

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    8)You should be keep on kneading the dough till you get a soft smooth dough like this

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    9)cover the dough and let it rest for 30 mins..

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    10)Take a small portion of dough.

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    11)Flatten it gently

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    12)Spoon in some grated jaggery

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    13)Seal the sides

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    14)Seal well

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    15)Roll it

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    16)Cook on a hot pan

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    17)Flip over

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    18)Apply ghee

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    19)Cook till golden on both sides

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    20)Serve

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    « Sweet Chana Dal Paratha Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Debjani Chatteree

      at

      5 stars
      I am going to make this soon for my little one! this is such a great recipe

      Reply

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