Homemade Cake Flour
Baking Time : 15 to 20 mins
Makes : 12 muffins
Recipe Source: Shebakeshere
Wheat Flour / Atta - 1 ¼ cup / 150 grams
Cornflour / Cornstarch - ¼ cup / 30 grams
Cocoa Powder - ½ cup / 50 grams
Baking powder - 1 tsp
Baking Soda / Cooking Soda - ¾ tsp
Oil - ⅓ cup / 80 ml
Honey - ⅔ cup / 160 ml
Avocado - 1 ripe (around 1 cup)
Vanilla Essence - 1 tsp
Milk - ¾ cup / 180 ml
Semi Sweet Chocolate Chips - ½ cup + extra for topping
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
Puree avocado in a blender and scoop it into a bowl.
Add in oil, milk, honey, vanilla and mix well.
Now add in the dry ingredients and fold gently,
Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.
Bake for 15 to 20 mins.
Remove it from oven and let it sit in the mould for 10 mins.
Remove it and cool it.
|Take all your ingredients|
|Line cupcake tin with cupcake cases|
|Take wheat flour in a bowl|
|add in cornflour|
|season with salt|
|add in cocoa powder|
|add in baking soda and baking powder|
|add in chocolate chips|
|Toss well and set aside|
|I had a over ripe avocado, I scooped the flesh in a blender and pureed till smooth.|
|I took that in a bowl|
|added some oil|
|add in some honey|
|add in milk|
|add in vanilla|
|add in the dry ingredients|
|i used a icecream scoop to fill the muffin mould|
|fill the mould|
|scatter top of the muffin with chocolate chips|
|Now it is done|
|Look how moist and soft it looks|