Cooking Time : 10 mins
Serves: 2
Ingredients:
Vegetables of your choice (i used carrots, beans and spring onions) – 1 cup
Ghee – 2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp (optional)
Salt to taste
Pepper to taste
Sugar – 1/4 tsp
Powdered Nuts – 2 tblspn ( i used cashew, badam and walnuts will work too)
Coriander leaves – 1 tblspn finely chopped
Method:
Heat ghee in a pan, add cumin and let them sizzle.
Add in veggies and mix well. Cook them for 5 mins or so.
Add in salt, sugar and pepper and mix well.
Add in nuts powders and mix well.
Finally add in coriander leaves and give a good mix.
Serve with rice
Take all your ingredients |
you can use ghee or butter for this |
add little in a pan |
add in little cumin seeds..this is optional |
let them sizzle |
add in veggies..chop them finely |
give a good mix |
now the veggies are done |
add salt, sugar and pepper powder to taste |
add in nuts powder…( i used cashew, badam and walnuts will work too) |
mix well |
add coriander leaves |
mix well |
Serve with rice.. |
Please let me know the nuts power ratio or how you have prepared that powder.
@Vidyai just powdered cashews in a blender
What a post