Vanilla Bean Paste Recipe with Step by Step Pictures. Delicious vanilla bean paste which adds an intense aroma to the cakes and cupcakes.
Homemade Vanilla Bean Paste
I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and of course vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this.
My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better.
I used this Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)
Ingredients Vanilla Bean Paste
- Vanilla Bean 5 to 6
- Sugar ½ cup
- Water ½ cup
How to Make Vanilla Bean Paste
- Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
- Now take water in a sauce pan, add in the powdered stuff and mix well.
- Bring it to a boil and simmer for 5 mins or so.
- Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.
- Cool this till it is completely cooked.
- Pour this in a bottle and store it in fridge.
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📖 Recipe
Homemade Vanilla Bean Paste Recipe
Ingredients
- Vanilla Bean - 5 to 6 best grade ones
- Sugar - ½ cup
- Water - ½ cup
Instructions
- Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
- Now take water in a sauce pan, add in the powdered stuff and mix well.
- Bring it to a boil and simmer for 5 mins or so.
- Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.
- Cool this till it is completely cooked.
- Pour this in a bottle and store it in fridge.
Notes
2)You need just ½ tsp of this stuff in your baking, because this is really strong and fragrant.
Homemade Vanilla Bean Paste Step by Step
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| Take all your ingredients |
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| You need best grade vanilla beans |
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| Take sugar in a mixer |
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| add in vanilla beans, chop it with a scissors |
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| now it is all added |
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| blend them |
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| blend them to a fine powder |
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| everything is well blended |
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| Take a pan |
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| add in water |
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| spoon in the sugar |
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| All added in |
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| mix well |
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| The colour will get black in a few sec |
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| bring it to a boil |
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| simmer for 3 to 5 mins..Cool it a bit |
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| Take it in a blender |
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| puree once more |
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| Take a clean bottle |
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| Pour the paste into the bottle |
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| now you can store this in fridge |
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Anonymous
how can get this vanilla beans in Pakistan through amazon. i check your link
Aarthi
@Anonymouscheck in any online shop which sells gourmet items
Anonymous
Hi, I was just having these vanilla beans in my cup board for a long time without knowing what to do, thanx for the recipe
Casa_DeArtes
Thank you for demystifying this vanilla bean paste recipe for me...thank you so much! Have fun Baking;)
Whitney G
Can this be made with an alternative sweetener? I don't eat white sugar anymore and would hate to have to buy a big bag for 1/2 c. I do have several types of sweetener to choose from, even honey. Thanks in advance for your response!
Aarthi
U can use brown sugar too.
Hazel Lawrence
can also use coconut sugar
Henry
Dear sir/madam,
I'm Henry, I wonder If you are looking for the vanilla beans
Attached here please find our catalogues.
Looking forward to seeing your reply.
Kind regards
Mr. Henry
WhatsApp: +261 32 50 540 90
Email: [email protected]
gwen
did you strain this? and it looks like you used a grinder (for spices or coffee?) not a blender. I would love to try this but I am afraid I will have fibrous chunks of vanilla in my paste 🙁 I was told not to store it in the refrigerator because of condensation that it would ruin the vanilla, and that it should just be stored in the cabinet have you had any issues with condensation?
Aarthi
I didn't strain it. I pureed it again in a blender. My blender had a small jar so i used it. You can use a nutribullet jar to puree it. And for longer storage i preserved it in fridge. I didn't get any problem with that.