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You are here: Home / Chutney / Hotel Style Chilli Coconut Chutney Recipe

Hotel Style Chilli Coconut Chutney Recipe

May 16, 2016 By Aarthi 9 Comments

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Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..

Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Serves: 3 to 4


Ingredients:

Coconut – 1 cup
Dry Red Chilli – 3 to 4
Chilli Powder – 1 tsp
Garlic – 2 cloves
Salt to taste


For Seasoning:
Oil – 2 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Vadagam – 2


Method:

Take all ingredients in a blender, add water and puree smooth. Pour it in a bowl.

Heat oil in a pan, add all seasoning ingredients in it and fry till golden. Pour this over the chutney and mix well.

Serve with idli, dosa.


Pictorial:

Take coconut in a blender
add in dry red chilli
add chilli powder
add salt
add garlic
puree till smooth
pour it in a bowl
the main ingredient for the seasoning is this vadagam / onion vadam
heat oil in a pan
add in mustard seeds and urad dal
add in onion vadam
fry till golden
pour this over the chutney
mix well
Serve

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Filed Under: Chutney, Featured Post, Recent Recipes, Side dishes for Idiyappam, Side dishes with Aapam, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Neha Manchanda

    May 16, 2016 at 10:56 am

    Hi AArthi,
    I love all your recipes. THe way you pictorically present all the recipes does help a lot.
    My question on this recipe is – what is onion vadam? do we get it in market?

    Reply
    • Aarthi

      May 16, 2016 at 2:22 pm

      it is made using ground dal and onions. U can get in shops. Look in papad section

      Reply
  2. VJ

    May 16, 2016 at 12:55 pm

    looks YUMMY !!!!!!!!!!!!!!!!!!!!!!!:)

    Reply
  3. Maggy

    May 16, 2016 at 3:37 pm

    After cooking all these delicious dishes nd eating…. How r yu maintaining ur fitness… Cos If I started cooking intrestingly I easily gain weight… :P:P

    Reply
  4. Coral crue

    May 20, 2016 at 4:20 pm

    always wanted to know how this is made, thank you

    Reply
  5. Unknown

    November 19, 2016 at 7:06 am

    Can it be made without vadagam?

    Reply
  6. Madhulatha

    January 22, 2018 at 7:47 am

    Aarthi .. Can we use Desiccant coconut powder ( available in store) in preparing chutneys?? please help me..

    Reply
    • Aarthi

      January 22, 2018 at 10:31 am

      fresh is best

      Reply
  7. Hemaprabha

    July 1, 2019 at 4:39 am

    Please recipe of onion vadagam

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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