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I always have bananas in the freezer…Frozen bananas are so versatile, you can use them in a variety of things like smoothies, top over oatmeals, make milkshakes, icecreams, top over icecreams, topping for pancakes, crepes, cakes, cupcakes and many more baked goodies..
Ingredients:
Ripe Bananas – 4
Method:
Peel bananas and Cut them into small pieces and take them in a plate.
Now put that in freezer and freeze overnight.
Nextday separate them and store this in a ziploc bag and label it.Store this in freezer for upto 6 months.
Pictorial:
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| Take bananas |
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| peel off the skin |
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| you can break them into small pieces |
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| or cut them into small pieces |
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| put this in freezer and freeze for few hours |
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| now it is completely frozen |
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| store it in a ziploc bag |
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| label it using a marker and put it in freezer |
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