Last Updated on May 18, 2017
I just want to make gujiya today to share in my blog before holi. So what do i need, i need mawa. But i know it will take hours and hours of my time. So i decided to take the shortcut and make this instant version. It takes just 7 mins to make and gives youa good amount of mawa. I made it in microwave, but i am sure you can make this in normal stove top as well.
Similar Recipes,
Give this a try and wait for the gujiya recipe which will be posted after this.
Preparation Time : 1 min
Cooking Time : 7 mins
Makes : More than 1 cup
Ingredients:
Milk powder - 1 cup ( I used everyday milk powder)
Cream - 1 cup ( I used 25% fat amul fresh cream)
Method:
Take milk powder and cream in a microwave safe bowl, mix well.
Pop it in microwave and cook for 2 mins. Remove and stir,
Pop it in microwave and cook for 2 mins. Remove and stir.
Pop it in microwave and cook for 1 mins. Remove and stir.
Pop it in microwave and cook for 1 mins. Remove and stir. Now if it is little moist, then pop again microwave.
Pop it in microwave and cook for 1 mins. Remove and stir
Now remove and it will be dry. It will get dry as it cools.
Notes:
1)The timing depends on each microwave heat level. So adjust it.
2)I cooked it on microwave high. My microwave has high power as 800 waats.
3)The mawa will get thick and dry as it cools, so cook it accordingly.
4)You can use this in any sweets.
5)This keep well for more than a week in fridge.
6)You can make this in stove top as well. Just pour both the ingredients in a sauce pan and cook on medium heat till it is thick.
Pictorial:
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| You will need cream and milk powder |
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| Take cream in a microwave safe bowl |
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| add in milk powder |
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| give this a really good mix |
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| Microwave it for 2 mins |
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| This is how it looks after 2 mins |
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| use a spoon to mix well |
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| now it is well combined |
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| pop again and microwave for 2 more mins |
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| look look foamy it has got |
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| it will be very foamy |
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| give it a good mix, it is still runny |
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| Now you are going to microwave it for a min interval |
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| Cook for a min |
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| It will be little thick now |
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| mix well |
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| microwave for 1 more min |
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| look how bubbly and thick it is |
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| mix well..i found little moisture left in the mix |
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| So popped it microwave and cooked for 1 more min |
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| look how try it looks..It will get drier as it cools down |
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| done..You can use this in any recipes |
shiga s
Hw to do this in stove top method???
shiga s
Ayo.. sorry just now saw written part
Anonymous
Thanks for sharing. You are amazing.
Laila
Awesome. any replacement for milk powder
Aarthi
@LailaSorry no replacement
Jeevitha
All your recipes are amazing 😍 thankyou for sharing
tmlgal
Great recipe, can we do khoya gulab jamoon with this khoya..will it work?..thanks
Aarthi
@tmlgalyes ofcourse you can do any recipes that calls for khoya using this
Pinnacle
Can I add sugar in it and so that I enjoy the sweet mawa at the end?
Aarthi
@Pinnacleadd at the end and mix well
leena
Hi...homemade cream can be used?n how to make it..
Anonymous
Thank you! Awesome recipe! No more hunting for khoya or sweating in the kitchen!
Seema Dubey
Aarthi
@leenanot sure about homemade cream
Jharna D
Hi, can we not use full cream milk in place of cream???
Undoubtedly yr all recipes r so easy to follow. I immediately share them on my facebook....thanks
Aarthi
@Jharna D no cream has to be used
Anonymous
What Milk powder u used? Does Milk powder means baby Milk powder like dexolac or nan pro? Or which one. Sorry for such ignorant question, I'm totally new to cooking
Aarthi
@Anonymousno it is not baby milk powder..it is the milk powder which we drink, here you can get everaday, amul
Diyaa
Hi Aarthi,
I am wondering is the ratio 1:1. Meaning this rcp says 1 cup milk and 1 cup fresh cream so if i want to increase like 1.5 cup milk powder so 1.5 fresh cream??
Thank you
Aarthi
Yes it is correct
Fermie Praisid
Hi Aarthi,
Any replacement for cream?
Aarthi
no replacement for cream
Anonymous
hi can we use cooking cream