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You are here: Home / Mawa / Instant Khoya Recipe / Microwave 7 Min Mawa Recipe

Instant Khoya Recipe / Microwave 7 Min Mawa Recipe

March 5, 2015 By Aarthi 22 Comments

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I just want to make gujiya today to share in my blog before holi. So what do i need, i need mawa. But i know it will take hours and hours of my time. So i decided to take the shortcut and make this instant version. It takes just 7 mins to make and gives youa good amount of mawa. I made it in microwave, but i am sure you can make this in normal stove top as well.
Similar Recipes,
Homemade Khoya using Milk
Malpua
Khoya Gulab Jamun
Thandai
Give this a try and wait for the gujiya recipe which will be posted after this.
Preparation Time : 1 min
Cooking Time : 7 mins
Makes : More than 1 cup

Ingredients:
Milk powder – 1 cup ( I used everyday milk powder)
Cream – 1 cup ( I used  25% fat amul fresh cream)
Method:
Take milk powder and cream in a microwave safe bowl, mix well.
Pop it in microwave and cook for 2 mins. Remove and stir,
Pop it in microwave and cook for 2 mins. Remove and stir.
Pop it in microwave and cook for 1 mins. Remove and stir.
Pop it in microwave and cook for 1 mins. Remove and stir. Now if it is little moist, then pop again microwave.
Pop it in microwave and cook for 1 mins. Remove and stir
Now remove and it will be dry. It will get dry as it cools.
Notes:
1)The timing depends on each microwave heat level. So adjust it.
2)I cooked it on microwave high. My microwave has high power as 800 waats.
3)The mawa will get thick and dry as it cools, so cook it accordingly.
4)You can use this in any sweets.
5)This keep well for more than a week in fridge.
6)You can make this in stove top as well. Just pour both the ingredients in a sauce pan and cook on medium heat till it is thick.

Pictorial:
You will need cream and milk powder

Take cream in a microwave safe bowl

add in milk powder

give this a really good mix
Microwave it for 2 mins
This is how it looks after 2 mins

use a spoon to mix well

now it is well combined

pop again and microwave for 2 more mins
look look foamy it has got

it will be very foamy

give it a good mix, it is still runny

Now you are going to microwave it for a min interval

Cook for a min
It will be little thick now

mix well

microwave for 1 more min
look how bubbly and thick it is

mix well..i found little moisture left in the mix

So popped it microwave and cooked for 1 more min
look how try it looks..It will get drier as it cools down

done..You can use this in any recipes
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Filed Under: Mawa, Microwave Cooking, Microwave Sweets, Milk Sweets, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Thandai Recipe / Thandai Drink Recipe – Holi Special Recipes
Next Post: Gujiya Recipe / Mawa Ghujiya Recipe – Holi Special Recipes »

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Comments

  1. shiga s

    March 5, 2015 at 1:55 pm

    Hw to do this in stove top method???

    Reply
  2. shiga s

    March 5, 2015 at 1:56 pm

    Ayo.. sorry just now saw written part

    Reply
  3. Anonymous

    March 5, 2015 at 4:04 pm

    Thanks for sharing. You are amazing.

    Reply
    • Laila

      March 6, 2015 at 1:53 am

      Awesome. any replacement for milk powder

      Reply
  4. Aarthi

    March 6, 2015 at 3:28 am

    @LailaSorry no replacement

    Reply
  5. Jeevitha

    March 6, 2015 at 4:57 am

    All your recipes are amazing 😍 thankyou for sharing

    Reply
  6. tmlgal

    March 19, 2015 at 3:18 am

    Great recipe, can we do khoya gulab jamoon with this khoya..will it work?..thanks

    Reply
  7. Aarthi

    March 19, 2015 at 1:05 pm

    @tmlgalyes ofcourse you can do any recipes that calls for khoya using this

    Reply
  8. Pinnacle

    July 21, 2015 at 6:34 pm

    Can I add sugar in it and so that I enjoy the sweet mawa at the end?

    Reply
  9. Aarthi

    July 22, 2015 at 4:21 pm

    @Pinnacleadd at the end and mix well

    Reply
  10. leena

    October 22, 2015 at 4:35 am

    Hi…homemade cream can be used?n how to make it..

    Reply
  11. Anonymous

    October 28, 2015 at 2:20 pm

    Thank you! Awesome recipe! No more hunting for khoya or sweating in the kitchen!

    Seema Dubey

    Reply
  12. Aarthi

    October 29, 2015 at 5:17 pm

    @leenanot sure about homemade cream

    Reply
  13. Jharna D

    November 8, 2015 at 12:03 am

    Hi, can we not use full cream milk in place of cream???
    Undoubtedly yr all recipes r so easy to follow. I immediately share them on my facebook….thanks

    Reply
  14. Aarthi

    November 8, 2015 at 6:16 am

    @Jharna D no cream has to be used

    Reply
  15. Anonymous

    January 6, 2016 at 9:37 am

    What Milk powder u used? Does Milk powder means baby Milk powder like dexolac or nan pro? Or which one. Sorry for such ignorant question, I'm totally new to cooking

    Reply
  16. Aarthi

    January 20, 2016 at 2:46 pm

    @Anonymousno it is not baby milk powder..it is the milk powder which we drink, here you can get everaday, amul

    Reply
  17. Diyaa

    May 17, 2016 at 10:18 am

    Hi Aarthi,
    I am wondering is the ratio 1:1. Meaning this rcp says 1 cup milk and 1 cup fresh cream so if i want to increase like 1.5 cup milk powder so 1.5 fresh cream??
    Thank you

    Reply
    • Aarthi

      May 19, 2016 at 4:20 pm

      Yes it is correct

      Reply
  18. Fermie Praisid

    May 23, 2016 at 3:29 pm

    Hi Aarthi,
    Any replacement for cream?

    Reply
    • Aarthi

      May 25, 2016 at 1:24 pm

      no replacement for cream

      Reply
  19. Anonymous

    April 6, 2017 at 6:09 am

    hi can we use cooking cream

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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