Last Updated on October 3, 2017
I had few jackfruits on my fridge and i decided to make a burfi using it. I had just a cup of jackfruit, but i wanted to make this burfi which i tasted in coorg. So i made it and it was delicious. Totally yummy.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Serves: 4
Ingredients:
Jackfruit - 4 cups
Sugar - 1 cup
Ghee - ¼ cup
Method:
Take jackfruit in a blender and puree till smooth.
Take it in a heavy bottom pan and cook till the water dries up.
Add in sugar and keep cooking till it is thickened up.
Add ghee and cook till it leaves the sides of the pan.
Now spoon this in a greased plate and cool it down. Now slice and serve.
Pictorial:
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| Take kackfruit in a blender |
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| Puree it till smooth |
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| take it in a heavy botton pan |
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| cook till water dries up |
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| add sugar |
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| mix well |
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| keep cooking on low heat |
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| add ghee |
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| cook till it leaves the sides of the pan |
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| spoon it into a greased plate |
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| let it cool down, then slice and serve |
My Life in the Charente
Now if only we could get Jackfruit!!!! Keep well Diane
Unknown
All this hard work for just four piece. Might as well eaten it directly or prepared a payasam of it, you could have at least got two glasses of payasam.