Last Updated on October 3, 2017
I had few jackfruits on my fridge and i decided to make a burfi using it. I had just a cup of jackfruit, but i wanted to make this burfi which i tasted in coorg. So i made it and it was delicious. Totally yummy.
Microwave Dates & Figs Burfi
Vanilla and Chocolate Burfi
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Jackfruit - 4 cups
Sugar - 1 cup
Ghee - ¼ cup
Take jackfruit in a blender and puree till smooth.
Take it in a heavy bottom pan and cook till the water dries up.
Add in sugar and keep cooking till it is thickened up.
Add ghee and cook till it leaves the sides of the pan.
Now spoon this in a greased plate and cool it down. Now slice and serve.
|Take kackfruit in a blender|
|Puree it till smooth|
|take it in a heavy botton pan|
|cook till water dries up|
|keep cooking on low heat|
|cook till it leaves the sides of the pan|
|spoon it into a greased plate|
|let it cool down, then slice and serve|