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You are here: Home / baked / Jam Filled Cupcakes with Chocolate Jam Icing

Jam Filled Cupcakes with Chocolate Jam Icing

April 8, 2012 By Aarthi 22 Comments

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 HAPPY EASTER EVERYONE…
Have you made the orange jam recipe which I posted earlier, if not try it immediately..Because you need that to do this yummy filled cupcakes..Don’t worry, you can make this with any jam as you like..So Chill out..I had some leftover jam lying in the fridge for weeks, I was so bored of spreading it on toast and eating.  I wanted to make something new out of that..Hence this cupcakes were born..These are jam filled cupcakes which are covered with a jammy chocolaty frosting..It was D-E-L-I-C-I-O-U-S.

I highly recommend you are to try this recipe ASAP..Tell me how it turned out..
Recipe Source: Allrecipes.com
Ingrediants:
All Purpose Flour / Maida – 1 ¾  cup / 200 gms                  
Sugar – ½ cup / 100 gms
Baking powder – 1 tblspn
Eggs – 2
Milk – 2/3 cup / 160 ml
Butter – 100 gms melted / 4 ounces / ¼ pound
Vanilla Essence – 1 tsp
Jam as per your need ( I used Homemade Orange Jam, Click here)
For Chocolate Jam Icing:
Your Favorite Jam (any Jam) – 3 tblspn( I used Homemade Orange Jam, Click here)
Dark Chocolate – 100 gms
Method:
Take eggs, milk, vanilla,melted butter in a bowl. Mix well. Set this aside till use.
In a mixing bowl take flour, sugar and baking powder and mix well. Pour the mixed wet ingrediants in this and mix into a smooth batter.
Now line your muffin tray with liners. Scoop out some batter using a icecream scoop and fill the cases.
Top it with a tblspn of orange jam (or any jam) and pour another scoop of batter.
Now bake this in the oven for 20-25 mins.
Let it cool down before icing.
For Icing, Take jam and chocolate in a bowl. Place this bowl over another bowl of simmering water and melt it down. Mix well to form a smooth icing.
Spread this over the cooled cupcakes and serve.

Pictorial:

Take all your ingrediants
Crack open 2 eggs along with some milk in a bowl
add some melted butter
and some good vanilla
mix it all up
Take sugar, baking powder and flour in a bowl
mix it with a spoon..I love my wooden spoon..
pour in the mixed up mixture
and mix well
scoop some out of it..Use a icecream scoop which makes life so simple
fill your cases
take some jam..I I used Homemade Orange Jam, Click here
put it right in the center
Cover it with another scoop of batter
Now Bake it
till you get nice light golden crust
Now make the frosting. Take jam and chocolate in a bowl and melt it in a double boiler
all meted and glossy
ice your cupcakes
And SERVE…
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Filed Under: baked, Chocolate, Cupcake, Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Daksha

    April 8, 2012 at 1:51 pm

    Cup cake looks so moist and perfect…
    http://mycookingdiarys.blogspot.com/

    Reply
  2. faseela

    April 8, 2012 at 2:30 pm

    yummy cup cakes….siuperb

    Reply
  3. Carolina

    April 8, 2012 at 7:56 pm

    They look so delicious
    Kisses

    Reply
  4. Santosh Bangar

    April 8, 2012 at 9:45 pm

    totatly wonderful

    Reply
  5. Hazel - Chicken in a Cherry Sauce

    April 8, 2012 at 10:44 pm

    Nice idea to mix the chocolate and jam together for the icing!

    Reply
  6. Angela

    April 8, 2012 at 11:21 pm

    Fantastic Easter treat. I love the jammy chocolate frosting.

    Reply
  7. VineelaSiva

    April 9, 2012 at 2:09 am

    Awesome cupcakes aarti.It makes me drooling.

    Reply
  8. Sobha Shyam

    April 9, 2012 at 3:18 am

    so yummilicious cupcakes dear..

    Reply
  9. Kalpana Sareesh

    April 9, 2012 at 3:49 am

    yummiest cupcakes i guess so divine

    Reply
  10. Priti

    April 9, 2012 at 4:29 am

    Yum ..delicious it looks

    Reply
  11. jeyashrisuresh

    April 9, 2012 at 5:47 am

    A perfect treat for kids and nicely done

    Reply
  12. Hasna

    April 9, 2012 at 7:24 am

    i've to rush to kitchen to try out this

    Reply
  13. Ricki Jill Treleaven

    April 9, 2012 at 11:04 am

    I really like the sound of chocolate jam icing. I do not comment over here as much as I should, but I have tried several of your recipes, and I appreciate your posts very much.

    xo,
    Ricki Jill

    Reply
  14. Jay

    April 9, 2012 at 11:39 am

    very delicious & tempting
    Tasty Appetite

    Reply
  15. maha

    April 9, 2012 at 11:58 am

    super simple… super tasty cup cakes.
    maha

    Reply
  16. the mad

    April 9, 2012 at 3:39 pm

    Looks delicious. I will definitely try them out this weekend. Thanks.

    Reply
  17. Hema

    April 9, 2012 at 8:38 pm

    They look awesome with the chocolate frosting..

    Reply
  18. FoodLover

    April 10, 2015 at 7:26 am

    <>To make this recipe on a convection mode, should I preheat the microwave at 180 C and bake the cup cakes for 15-20 mins?<>

    Reply
  19. Aarthi

    April 10, 2015 at 4:36 pm

    @FoodLoveryes u have to preheat it for atleast 10 mins at 180 degree C, yes bake as per mentioned.

    Reply
  20. hema poosarla

    December 17, 2015 at 3:28 am

    I should use salt or unsalted butter in this?

    Reply
  21. Aarthi

    December 18, 2015 at 2:10 pm

    @hema poosarlau have to use unsalted butter

    Reply
  22. Maragathavalli Radhakrishnan

    February 27, 2017 at 7:25 pm

    Can i use wheat flour instead of maida?

    Reply

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