Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.
Jeera Aloo
I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes and even many, you can check all my poriyal recipes here..
Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too..
Ingredients for Jeera Aloo Recipe
- Potatoes - 2 large peeled and cubed
- Oil - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tbsp
- Garlic - 6 cloves chopped
- Salt to taste
- Chilli Powder - 2 tsp or to taste
- Green chilli - 2 chopped
How to make Jeera Aloo Recipe
- Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
- Add in potatoes and toss well in the oil.
- Add in salt and chilli powder. Mix well.
- Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
- Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
- Serve with rice and rasam.
📖 Recipe
Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe
Ingredients
- 2 large Potatoes peeled and cubed
- 2 tbsp Oil
- 1 tbsp Cumin Seeds
- 6 cloves Garlic chopped
- Salt to taste
- 2 tsp Chilli Powder
- 2 Green chilli chopped
Instructions
- Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
- Add in potatoes and toss well in the oil.
- Add in salt and chilli powder. Mix well.
- Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
- Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
- Serve with rice and rasam.
Jeera Aloo Recipe step by step picture
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Kurinji
mouthwatering recipe...
http://kurinjikathambam.blogspot.in/
sindhuja
Nice spicy potatoes. .
Uma Shankar
It looks too tempting!
shailja rana
Amazing
shailja rana
Tempting
Anonymous
Why can't I pin your recipe? 🙁
jasjit singh johal
It is really a rush brush and healthy recipe for our school going kids who dont like kaddu and tori.....
Jamilah Alias
Marvelous...just love it...simple n nice...
Jamilah Alias
Marvelous...just love it...simple n nice...
Sumera Usmani
Hi there. Really loved to browse through your blog , all recipes you have perfectly guided with stepwise directions . Amazing work keep it up !
Ihjaz Ahmad
A healthier option for a family favorite, this looks delicious! I’m definitely making Jeera Aloo! thanks for sharing!
Ihjaz Ahmad
Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing!
Anonymous
Hi ur recipes r just wonderful. .live them all
sandeep p
this is great.can I makw in microwave