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    Home

    Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe

    September 12, 2014 By Aarthi 14 Comments

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    I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes and even many, you can check all my poriyal recipes here..

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    Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too..
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    I hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Cooking Time : 15 to 18 mins
    Serves : 4

    Ingredients:
    Potatoes - 2 large peeled and cubed
    Oil - 2 tblspn
    Cumin Seeds / Jeerakam - 1 tblspn
    Garlic - 6 cloves chopped
    Salt to taste
    Chilli Powder - 2 tsp or to taste
    Green chilli - 2 chopped

    Method:
    Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
    Add in potatoes and toss well in the oil.
    Add in salt and chilli powder. Mix well.
    Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
    Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
    Serve with rice and rasam.

    Pictorial:
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    Take all your ingredients

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    Heat oil in a kadai, Add in cumin seeds

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    Add in chopped garlic 

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    fry them for few mins

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    Add in cubed potatoes

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    and some green chillies

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    sprinkle some salt and chilli powder

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    mix well

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    cover and simmer

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    now the potatoes are cooked

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    increase the heat and roast the potatoes

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    serve
    « 2 Min Microwave White Chocolate Fudge Recipe / White Chocolate & Tutti Fruity Fudge Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kurinji

      at

      mouthwatering recipe...

      http://kurinjikathambam.blogspot.in/

      Reply
    2. sindhuja

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      Nice spicy potatoes. .

      Reply
    3. Uma Shankar

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      It looks too tempting!

      Reply
    4. shailja rana

      at

      Amazing

      Reply
    5. shailja rana

      at

      Tempting

      Reply
    6. Anonymous

      at

      Why can't I pin your recipe? 🙁

      Reply
    7. jasjit singh johal

      at

      It is really a rush brush and healthy recipe for our school going kids who dont like kaddu and tori.....

      Reply
    8. Jamilah Alias

      at

      Marvelous...just love it...simple n nice...

      Reply
    9. Jamilah Alias

      at

      Marvelous...just love it...simple n nice...

      Reply
    10. Sumera Usmani

      at

      Hi there. Really loved to browse through your blog , all recipes you have perfectly guided with stepwise directions . Amazing work keep it up !

      Reply
    11. Ihjaz Ahmad

      at

      A healthier option for a family favorite, this looks delicious! I’m definitely making Jeera Aloo! thanks for sharing!

      Reply
    12. Ihjaz Ahmad

      at

      Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing!

      Reply
    13. Anonymous

      at

      Hi ur recipes r just wonderful. .live them all

      Reply
    14. sandeep p

      at

      this is great.can I makw in microwave

      Reply

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