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You are here: Home / Marshmallow / Jelly Roll Ups Recipe – Jello Pinwheels Recipe – Marshmallow Pinwheels Recipe

Jelly Roll Ups Recipe – Jello Pinwheels Recipe – Marshmallow Pinwheels Recipe

July 6, 2015 By Aarthi 8 Comments

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I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have one more jello recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello

This is such a easy recipe to make, you just need three ingredients to make this, actually it is two ingredients because the another ingredient is water..So easy and so much fun…Your kids will love it for sure..

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding


Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 1 to 2 mins
Setting Time : 1 hour
Makes : 12 slices

Ingredients:

Jelly – 1 packet ( around 90 grams)
Warm Water – 1/2 cup
Marshmallows – 1 1/2 cup

Method:

Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.

Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.

Now add in marshmallow and whisk well till it is melted.


You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..you should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.

Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.

Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically 
stick to the marshmallow layer.
Once it is rolled. Use a thread to cut the rolls up into slices.

Serve.

Pictorial:
This recipe is so much fun to do…You just need some marshmallows, a packet of your favourite jelly and some water
First take a square pan
drizzle little oil over it
spread it on all sides 
set aside
Now measure your marshmallows
take your packet of jelly, it is a 90 gram packet
open and take them in a sauce pan
add in 1/2 cup of warm water
use a whisk to whip this up..
mix well till the jelly crystal is melted
now put this in a low heat and heat gently for 30 sec
 to 45 sec
now the jelly is melted beautifully
at this point add in 1.5 cup of marshmallows
now whisk this in the hot liquid
it will melt slowly
keep whisking..you can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
whisk whisk whisk
you should never cook this too much on the heat. if you
 cook then the marshmallow will boil and you wont get
the two layers when you set this up
now you see the marshmallow is all melted
pour this into the greased pan
pour it
keep pouring
now everything is poured
put this in fridge and let it set for 1 hour..looking at the orange wedges, it is a special recipe, coming up very soon
now the jelly is set
run knife around the sides
remove it carefully..if you use glass tray then it will be
even more easy
start rolling, when you roll the jelly will automatically
stick to the marshmallow layer
roll it carefully
now it is rolled
remove them to a plate
now to cut these you need plain thread
just twist it around it and slice them
Enjoy
Look how beautiful it looks
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Filed Under: Marshmallow, Pinwheels, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. LoVeLy AsH

    July 6, 2015 at 6:34 pm

    Looks yummy..�� does this marshmallow contains egg in it? I have never seen it before..

    Reply
  2. Aarthi

    July 8, 2015 at 4:50 am

    @LoVeLy AsHsome storebought may use eggs..use can make my homemade ones

    Reply
  3. Megana Pradeep

    February 9, 2016 at 4:18 pm

    Thanks for the recipe Aarthi ,but when I tried the jelly was not getting set even though I kept in the fridge can you pls tell me where I went wrong

    Reply
  4. Aarthi

    February 15, 2016 at 4:30 pm

    @Megana Pradeepmay e something wrong with the mix or jelly packet

    Reply
  5. Anonymous

    March 14, 2016 at 9:23 am

    arthi
    when u mixed jelly u will add marshallows? if not then y u separate the marshallows into two spoons .. advice plz

    Reply
  6. Aarthi

    March 21, 2016 at 1:45 pm

    @Anonymousonce the mix comes to a boil you have add al the marhsmallow at once. u need totally 1.5 cup.

    Reply
  7. pp

    July 2, 2016 at 4:24 pm

    Can we even make these with vegan marshmallows …coz I'm a vegetarian

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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