Kali Mirch Murgh Kebab Recipe - Black Pepper Chicken Kebab

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Kali Mirch Murgh Kebab Recipe - Black Pepper Chicken Kebab with step wise pictures.

Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

https://www.yummytummyaarthi.com/2011/04/murg-malai-kabab.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/dahi-kebab-recipe.html

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Black Pepper Kebab Recipe - Kali Mirch Murgh Kebab Recipe

Aarthi

Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

3 from 2 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine Indian

Servings 3 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Boneless Chicken - 500 grams cubed
• ▢ Black Pepper Powder - 1 tblsp to 2 tblsp
• ▢ Yogurt / Curd - ½ cup
• ▢ Cream - ¼ cup
• ▢ Cornflour - 1 tblsp
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Salt to taste
• ▢ Kasuri Methi Leaves - 1 tblsp
• ▢ Oil - 2 tblsp

Instructions

 

• ▢
  Mix all ingredients except oil. Let it marinate for 1 hour to overnight.
• ▢
  Heat oil in a pan. Drop chicken in and cook on medium low heat for 3 to 4 mins on each side.
• ▢
  Serve,

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Pictorial:

1)Take ginger garlic paste in a bowl

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2)Add in curd

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3)Add cream

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4)Add salt

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5)Add black pepper

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6)Add in kasuri methi leaves

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7)Add cornflour

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8)Mix well

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9)Add cubed chicken

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10)heat little oil in a pan

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11)Add chicken

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12)Cook till it is done

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13)Serve

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