Kali Mirch Murgh Kebab Recipe - Black Pepper Chicken Kebab with step wise pictures.
Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.
Similar Recipes,
https://www.yummytummyaarthi.com/2011/04/murg-malai-kabab.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/09/dahi-kebab-recipe.html
📖 Recipe
Black Pepper Kebab Recipe - Kali Mirch Murgh Kebab Recipe
Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.
Ingredients
- Boneless Chicken - 500 grams cubed
- Black Pepper Powder - 1 tblsp to 2 tblsp
- Yogurt / Curd - ½ cup
- Cream - ¼ cup
- Cornflour - 1 tblsp
- Ginger Garlic Paste - 1 tblsp
- Salt to taste
- Kasuri Methi Leaves - 1 tblsp
- Oil - 2 tblsp
Instructions
- Mix all ingredients except oil. Let it marinate for 1 hour to overnight.
- Heat oil in a pan. Drop chicken in and cook on medium low heat for 3 to 4 mins on each side.
- Serve,
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Pictorial:
1)Take ginger garlic paste in a bowl
2)Add in curd
3)Add cream
4)Add salt
5)Add black pepper
6)Add in kasuri methi leaves
7)Add cornflour
8)Mix well
9)Add cubed chicken
10)heat little oil in a pan
11)Add chicken
12)Cook till it is done
13)Serve
wedding cakes in Kolkata
It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.