Kali Mirch Murgh Kebab Recipe – Black Pepper Chicken Kebab

Kali Mirch Murgh Kebab Recipe – Black Pepper Chicken Kebab with step wise pictures.

Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

https://www.yummytummyaarthi.com/2011/04/murg-malai-kabab.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/dahi-kebab-recipe.html

Black Pepper Kebab Recipe - Kali Mirch Murgh Kebab Recipe

Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Appetizer

Cuisine: Indian

Servings: 3 servings

Aarthi

Author: Aarthi

Ingredients

• Boneless Chicken - 500 grams cubed
• Black Pepper Powder - 1 tblsp to 2 tblsp
• Yogurt / Curd - 1/2 cup
• Cream - 1/4 cup
• Cornflour - 1 tblsp
• Ginger Garlic Paste - 1 tblsp
• Salt to taste
• Kasuri Methi Leaves - 1 tblsp
• Oil - 2 tblsp

Instructions

• Mix all ingredients except oil. Let it marinate for 1 hour to overnight.
• Heat oil in a pan. Drop chicken in and cook on medium low heat for 3 to 4 mins on each side.
• Serve,

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Pictorial:

1)Take ginger garlic paste in a bowl

2)Add in curd

3)Add cream

4)Add salt

5)Add black pepper

6)Add in kasuri methi leaves

7)Add cornflour

8)Mix well

9)Add cubed chicken

10)heat little oil in a pan

11)Add chicken

12)Cook till it is done

13)Serve