Kali Mirch Murgh Kebab Recipe – Black Pepper Chicken Kebab

Kali Mirch Murgh Kebab Recipe – Black Pepper Chicken Kebab with step wise pictures.

Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

Murg Malai Kabab

Hope you will give this a try and let me know how it turns out for you.

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Black Pepper Kebab Recipe - Kali Mirch Murgh Kebab Recipe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Indian

Serves: 3 servings

Ingredients

• Boneless Chicken - 500 grams cubed
• Black Pepper Powder - 1 tblsp to 2 tblsp
• Yogurt / Curd - ½ cup
• Cream - ¼ cup
• Cornflour - 1 tblsp
• Ginger Garlic Paste - 1 tblsp
• Salt to taste
• Kasuri Methi Leaves - 1 tblsp
• Oil - 2 tblsp

Instructions

1. Mix all ingredients except oil. Let it marinate for 1 hour to overnight.\
2. Heat oil in a pan. Drop chicken in and cook on medium low heat for 3 to 4 mins on each side.
3. Serve,

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Pictorial:

1)Take ginger garlic paste in a bowl

2)Add in curd

3)Add cream

4)Add salt

5)Add black pepper

6)Add in kasuri methi leaves

7)Add cornflour

8)Mix well

9)Add cubed chicken

10)heat little oil in a pan

11)Add chicken

12)Cook till it is done

13)Serve