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You are here: Home / Diwali / Kara Omapodi Recipe – Spicy Sev Recipe

Kara Omapodi Recipe – Spicy Sev Recipe

October 26, 2016 By Aarthi 1 Comment

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This is a spicy version of the traditional sev. I have already traditional sev recipe. This taste great but it is a little spicy. 

Similar Recipes,
Methi Mathri

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Thenkuzhal
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Wheat flour murukku

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15  mins
Cooking Time: 1 to 1.5 min for each batch
Serves : 5 to 6

Ingredients:

Gram Flour / Besan / Kadalai Mavu – 1 1/2 cup
Rice Flour / Arisi Mavu – 1 cup
Ajwain Seeds / Carom Seeds / Omam – 1 tblspn
Chilli Powder – 1 tblspn
Butter / Oil – 2 tblspn
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Salt to taste
Oil for deep frying
Water – as needed

Method:

Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.

Now take carom seeds in a mixer, Add in water and blend them. Strain them.

Pour this water over the gram flour mixture and make into a dough.

Now take your sev press and drop the dough in it. Cover the press.

Heat oil for deep frying. Press the handle so you get fine threads. 

Fry this in hot oil for a min. When the shh sound stops drain them.

Press it with your hands so it breaks into small pieces.

Store in a air tight container.

Pictorial:

Now take ajwain in a blender
Add some water
Blend them

Strain them

This is the carom seed water
Take gram flour in a bowl
add rice flour
add salt
add asafoetida
add chilli powder
mix well
add in ghee
mix well
add ajwain water
knead to a dough
Now take your sev press
It has fine holes in it
Put the dough inside this
Close it up
squeeze it in hot oil
keep going in a round motion
fry till crispy
Serve

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Filed Under: Diwali, Indian Snacks, Krishna Jayanthy Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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