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You are here: Home / Recent Recipes / Karuppu Kondakadalai Kuzhambu Recipe – Kala Chana Curry

Karuppu Kondakadalai Kuzhambu Recipe – Kala Chana Curry

May 10, 2018 By Aarthi

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Karuppu Kondakadalai Kuzhambu Recipe – Kala Chana Curry with step wise pictures.

Delicious chana kuzhambu which taste so delicious with appam or rice. This is a spicy curry and is highly nutritious. Chana kuzhambu goes great with plain rice and any poriyal or just with some papad. Super delicious kuzhambu.

Similar Recipes,
Puli Kulambu Podi
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Sundaikai Vathal Kuzhambu

https://www.yummytummyaarthi.com/2018/01/mochai-kara-kuzhambu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

Karuppu Kondakadalai Kuzhambu Recipe - Kala Chana Curry

Delicious chana kuzhambu which taste so delicious with appam or rice. This is a spicy curry and is highly nutritious.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Kala Chana - 2 cups dry
  • Coconut Oil - 2 tblsp
  • Onion - 1 chopped finely
  • Curry Leaves - 2 sprigs
  • Green Chillies - 2 chopped finely
  • Tamarind - 2 tblsp
  • Chilli Powder - 1 tblsp
  • Coriander Powder - 2 tblsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Coriander leaves as needed finely chopped

FOR GRINDING:

  • Coconut - 1 cup
  • Fennel Seeds / Sombu / Saunf - 2 tsp

Instructions

  • Soak chana overnight. Drain and take it in a cooker, cover with water. Add little salt and pressure cook for 5 to 6 whistle. Take it off the heat and set aside for the pressure to release. Open the cooker. Take a ladleful of the chana and puree till smooth.
  • Take coconut, fennel in a blender and puree till smooth.
  • Heat oil in a pan. Add in onions, curry leaves and chillies.
  • Add in the cooked chana along with the water, tamarind, pureed chana and mix well.
  • Add in spice powders and salt and mx well.
  • Cover and simmer for 10 to 15 mins till oil floats on top.
  • Now add in coriander leaves and mix well.
  • Serve.
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Pictorial:

1)Soak chana overnight. Pressure cook  with some salt till done. Set aside. Take a ladleful of the chana and grind to a smooth paste.

2)Take coconut in a blender

3)Add fennel seeds

4)Puree till smooth.

5)Heat oil in a pan.

Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

6)Add onions

7)Add curry leaves and chillies

8)Saute till translucent.

9)Cook till golden

10)Add cooked chana along with the cooking liquid.

11)Add tamarind water

12)Mix well

https://www.yummytummyaarthi.com/2017/12/sivakasi-karuvadu-kuzhambu-recipe.html

13)Add chilli powder

14)Add coriander powder

15)Add turmeric and salt

16)Add ground chana mix.

17)Add coconut masala

18)Bring it to a boil

19)Cover and simmer for 15 mins

20)Now oil has separated

21)Add coriander leaves

22)Mix well

23)Serve

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Filed Under: Breakfast Ideas, Gravy Dishes, KalaChanna, Kulambu, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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