Karuppu Kondakadalai Kuzhambu Recipe with step wise pictures. Kondakadalai Kuzhambu goes well with rice. Delicious chana kuzhambu which taste so delicious with rice. This is a spicy curry and is highly nutritious.
Kondakadalai Kuzhambu
Delicious chana kuzhambu which taste so delicious with appam or rice. This is a spicy curry and is highly nutritious. Chana kuzhambu goes great with plain rice and any poriyal or just with some papad. Super delicious kuzhambu.
Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Hope you will give this a try and let me know how it turns out for you.
How to Make Kadalai Kuzhambu
- Soak chana overnight. Drain and take it in a cooker, cover with water. Add little salt and pressure cook for 5 to 6 whistle. Take it off the heat and set aside for the pressure to release. Open the cooker. Take a ladleful of the chana and puree till smooth.
- Take coconut, fennel in a blender and puree till smooth.
- Heat oil in a pan. Add in onions, curry leaves and chillies.
- Add in the cooked chana along with the water, tamarind, pureed chana and mix well.
- Add in spice powders and salt and mx well.
- Cover and simmer for 10 to 15 mins till oil floats on top.
- Now add in coriander leaves and mix well.
- Serve.
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Kondakadalai Kuzhambu Recipe | Karuppu Kondakadalai Kuzhambu Recipe
Ingredients
- Kala Chana - 2 cups dry
- Coconut Oil - 2 tblsp
- Onion - 1 chopped finely
- Curry Leaves - 2 sprigs
- Green Chillies - 2 chopped finely
- Tamarind - 2 tblsp
- Chilli Powder - 1 tblsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Coriander leaves as needed finely chopped
FOR GRINDING:
- Coconut - 1 cup
- Fennel Seeds / Sombu / Saunf - 2 tsp
Instructions
- Soak chana overnight. Drain and take it in a cooker, cover with water. Add little salt and pressure cook for 5 to 6 whistle. Take it off the heat and set aside for the pressure to release. Open the cooker. Take a ladleful of the chana and puree till smooth.
- Take coconut, fennel in a blender and puree till smooth.
- Heat oil in a pan. Add in onions, curry leaves and chillies.
- Add in the cooked chana along with the water, tamarind, pureed chana and mix well.
- Add in spice powders and salt and mx well.
- Cover and simmer for 10 to 15 mins till oil floats on top.
- Now add in coriander leaves and mix well.
- Serve.
Kondakadalai Kuzhambu Step by Step
1)Soak chana overnight. Pressure cook with some salt till done. Set aside. Take a ladleful of the chana and grind to a smooth paste.
2)Take coconut in a blender
3)Add fennel seeds
4)Puree till smooth.
5)Heat oil in a pan.
6)Add onions
7)Add curry leaves and chillies
8)Saute till translucent.
9)Cook till golden
10)Add cooked chana along with the cooking liquid.
11)Add tamarind water
12)Mix well
13)Add chilli powder
14)Add coriander powder
15)Add turmeric and salt
16)Add ground chana mix.
17)Add coconut masala
18)Bring it to a boil
19)Cover and simmer for 15 mins
20)Now oil has separated
21)Add coriander leaves
22)Mix well
23)Serve
