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You are here: Home / cabbage / Keralan Cabbage Poriyal with Coconut

Keralan Cabbage Poriyal with Coconut

October 25, 2011 By Aarthi 17 Comments

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4 years back cabbage is one of the disgusting vegetable in the world for me..I don’t now why..But I hate it…I have never touched cabbage on those days..
But now since I have started cooking, I am slowly realizing the flavours of all the vegetables that god have given us…Now believe it or not, I am having cabbage three times a week..

This dish is packed with tons and tons of flavour from all the Indian spices that goes in it as well as this whole lot is cooked in coconut oil..So I know you can smell the aroma wafting through the house as you cook this..
And I have many more cabbage dishes coming on the way…So without any more delay off you go to the step by step recipe with pictures…
Ingredients:
Cabbage-3 cups sliced (I used Purple Cabbage)
Coconut-1 cup
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Urad Dal / Ulundu-1 tsp
Channa Dal / Kadala Paruppu-1 tsp
Asafoetida / Hing / Kaya Podi- ¼ tsp
Dry Red Chilli-2
Curry leaves-1 spring
Coconut Oil-2 tblspn
Salt to taste
Method:
Heat oil in a pan….Add in mustard seeds and cumin seeds..Let it splatter.
Now add in channa dal and urad dal..Followed by asafoetida and red chilli…
Now add in curry leaves and mix well..
Add in cabbage and coconut and mix well..Season with salt and pour in some water..
Cover and simmer for 15 mins until the cabbage is cooked.
Serve with rice..
Pictorial:
Take all your ingrediants
Take your cabbage..Look How beautiful it is
slice it
now chop it..
Seeing this makes me happy…Any one hates cabbage any more..
And I want to show you my latest finding….A wonderful frying pan added to my earthernware collections…
Heat some coconut oil
add in mustard and cumin
add in channa dal and urad dal
now throw in chillies and asafoetida
add in curry leaves
fry for few minutes
add in cabbage
and coconut
season with salt..
pour a splash of water
cover and simmer
till cabbage is cooked
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Filed Under: cabbage, Coconut, Kerala, Onam Recipes, Poriyal, Post Pregnancy Food, Purple Cabbage, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ammu's

    October 25, 2011 at 4:33 am

    Delicious curry dear..
    Thank you for visiting your blog..

    Reply
  2. Aruna Manikandan

    October 25, 2011 at 4:45 am

    Healthy delicious poriyal 🙂

    Reply
  3. Tina

    October 25, 2011 at 5:51 am

    simple and delicious dish..perfect combo with rice nd curd…

    Reply
  4. Roshan

    October 25, 2011 at 8:01 am

    nice thoran using violet cabbage…..may i ask you ….why is it written Keralan ….do you mean Kerala

    Reply
  5. Priya

    October 25, 2011 at 8:34 am

    Super delicious poriyal,love it..

    Reply
  6. MyKitchen Flavors-BonAppetit!.

    October 25, 2011 at 9:37 am

    Superbly don Thoran(poriyal).Luv it.Yum yum.
    Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments – Regards, Christy Gerald

    Reply
  7. Panchamrutham

    October 25, 2011 at 10:01 am

    colorful thoran…

    http://www.panchamrutham.blogspot.com/

    Reply
  8. Nisa Homey

    October 25, 2011 at 11:27 am

    I can get the earthy smell here…I love ur clay pan….now I am going hunting for them here 🙂

    Reply
  9. M.R.T.E

    October 25, 2011 at 1:16 pm

    la col tienen un sabor peculiar pero está bien rica!

    Reply
  10. Matt @ FaveDiets

    October 25, 2011 at 1:29 pm

    This looks delicious! I would love if you shared it in my Fall Food Blog Hop. Enter it for a chance at a Top Chef cookbook! http://is.gd/59HVTM

    Reply
  11. PJ

    October 28, 2011 at 9:58 am

    I like the purple variety better than the green one.Curry looks yum…

    Reply
  12. morri

    April 19, 2013 at 11:58 am

    I made this yesterday. I think I've already said how much my husband hates cabbage, right? I thought the best way to cook it would be to use a lot of hot spices. I was surprised how the measly two chillies gave the poriyal such a kick. In case this wasn't enough, I served this with your vathakulambu. Very nice, filling dish. My husband said he could eat this sort of cabbage anytime 🙂 Now I have to try the cabbage thoran too.

    Reply
  13. Anonymous

    September 3, 2014 at 8:22 am

    Where u bought tat vessels

    Reply
  14. Aarthi

    September 5, 2014 at 3:57 am

    @AnonymousI got it from my super market named lynns

    Reply
  15. karthika

    May 8, 2015 at 5:49 pm

    can you let me know where you got this kitchenware from

    Reply
  16. Aarthi

    May 11, 2015 at 10:12 am

    @karthikai got it in my supermarket

    Reply
  17. Dhannya Kumar

    November 27, 2015 at 3:47 am

    your recipes are great but you use a lot of oil in your cooking . You could consider reducing the quantity of oil.

    Reply

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