share this
Happy weekend friends..Hope everyone is getting ready for a long weekend..This recipe is going to be a quick recipe..
Today’s recipe is gonna be a awesome egg dish. If you want a quick sidedish for rice, then I can assure you that this is the answer. Amma make this often when we don’t have any vegetable..
Hope you love it..
Ingrediants:
Eggs – 3 Cooked
Salt to taste
For Masala:
Coconut -1 cup
Onion-1 chopped
Dry Red Chilli-1
Pepper – 1 tsp
Garlic – 6 cloves
For Seasoning:
Coconut Oil- 2 tblspn
Mustard Seeds / Kaduku -1 tsp
Onion-1 chopped finely
Curry leaves -1 spring
Method:
Cook eggs until hard boiled. Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half..Set aside for a moment.
Grind the ingrediants given for the masala to a smooth paste by adding some water. Pour that in a kadai and pour some water in.
Bring this to boil and add cooked and peeled eggs in that. Simmer it for 5 mins.
Now make seasoning by heating oil in a kadai. Add mustard seeds in oil and allow it to crackle.
Add onions, curry leaves and cook untill golden brown.
Pour it over the curry and mix well.
Serve with rice.
Pictorial:
 |
| Take all your ingrediants |
 |
| Cook your eggs and makes some slashes in it |
 |
| Take all the grinding ingrediants in a blender |
 |
| make it into a smooth paste by adding some water |
 |
| Pour some water in |
 |
| add your cooked eggs |
 |
| and mix well |
 |
| cook for few more minutes..Don’t get shocked by the colour, it is because i added some more turmeric powder. I added some water too.. |
 |
| Cook untill it gets thick.. |
 |
| now make seasoning by heating oil and add mustard in |
 |
| add onions |
 |
| curry leaves |
 |
| and cook untill golden |
 |
| pour it in |
 |
| and start mixing |
 |
| Serve |
 |
| Awesome dish with rice.. |
 |
 |
share this
Very spicy and yummy curry…
Wow!! Egg aviyal looks so delicois, I'm definitely going to try this next week! Thanks for sharing 🙂
I have never seen this dish before. It looks awesome. I like the yellow of the eggs picking up the turmeric color. I wish I could smell it's goodness too.
Slurp,mouthwatering here..super tempting egg avial.
good one.. i love egg curry in any form. this one looks really inviting. especially with appam or kerala parota
love this egg avial..looks so delicious..Merry Christmas to you and your family !!
Have been meaning to do this recipe; got this from Southern Kerala and it is slightly different from yours. This looks delicious!
Delicious looking egg avial. Wish I was there to get a taste of it.
Deepa
Hamaree Rasoi
yum..yum..mouthwatering recipe dear..
thats a new one fr me..
Looks delicious!! Greetings of the season!! All the best. 🙂
simple and looks delicious…
Egg aviyal is a new dish for me. I made is for Urad dal rice. It was a very good combination as you have mentioned. A quick dish to make.