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    Home

    Kokkattan Recipe - Rice & Palm Jaggery Finger Food For Babies

    March 23, 2018 By Aarthi 3 Comments

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    Kokkattan Recipe - Rice & Palm Jaggery Finger Food For Babies with step wise pictures.

    Best finger food for babies, this rice and palm jaggery fingers are so easy to make and is very nutritious for your babies. This is rich in carb and iron.

    I was waiting for a long time to share this recipe. This is a traditional finger food for babies. It is nutritious and easy to make for your kids. Since it is shaped in long shape, it is easy for your baby or toddler to hold in their tiny hands. The sweetness is from palm jaggery which is very good for babies.

    This snack is high in carb and iron.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2015/08/sooji-potato-pancakes-recipes-finger.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/masoor-dal-soup-powder-for-babies.html

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    https://www.yummytummyaarthi.com/2015/04/healthy-biscuits-for-babies-teething.html

    There you go, Little Mahi enjoying Kokkattan!

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    Kokkattan Recipe - Rice & Palm Jaggery Finger Food For Babies

    Aarthi
    Best finger food for babies, this rice and palm jaggery fingers are so easy to make and is very nutritious for your babies. This is rich in carb and iron.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Baby Food
    Cuisine Indian
    Servings 12 to 15 pieces
    Aarthi

    Ingredients
      

    • Rice - 1 cup
    • Palm Jaggery - 1 cup
    • Water - ½ cup
    • Cardamom Powder - ½ tsp
    • Dry Ginger Powder - ½ tsp

    Instructions
     

    • Take rice and wash it well. Drain completely.
    • Take it in a dry pan and roast on low heat till golden and puffed. Take it in a blender, add cardamom and ginger powder and powder fine. Set aside in a large plate.
    • Take palm jaggery, water in a sauce pan and boil till jaggery melts. Strain to a pan.
    • Now cook this till the syrup thickens it till take around 6 to 10 mins. Drop a spoonful of syrup in a bowl of cold water. the syrup will stay as it is without melting and you will be able to form a hard ball.
    • Now Take the syrup off the heat, add the syrup little by little in small amound of the rice flour. Mix well and shape it into a long shape.
    • Set aside. It will harden as it cools.
    • Once cooled store in a air tight container.

    Notes

    1)Don't add syrup all at once. Just add little syrup to a small portion of the rice flour and mix. Then shape it.
    2)If you add all at once it will harden and you wont be able to make shape.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take rice in a bowl.

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    2)Wash it well.

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    3)Drain completely.

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    4)Take it in a dry pan.

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    5)Roast on low heat till it gets little puffed and golden

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    6)Roast on low heat

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    7)Now it is almost done.

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    8)Rice is puffed and crispy

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    9)Take it in a blender, add cardamom powder and ginger powder if you want.

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    10)Powder fine.

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    11)Take it in a large plate

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    12)Take palm jaggery in a sauce pan.

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    13)Add water

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    14)Boil till jaggery melts

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    15)Now it is melted.

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    16)Strain it in a kadai.

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    17)Now boil til hard ball stage

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    18)Take it take around 8 to 10 mins

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    19)Now it is done.

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    20)The syrup poured in a bowl of cold water, will be able to form hard ball.

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    21)Now pour the syrup little by little in a small portion of the flour and mix carefully using spoon.

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    22) Dont add all at once else you wont be able to shape it.

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    23)Add little by little.

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    24)My Mom shaping it for me.

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    25)Shape it into long shape.

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    26)Done.

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    27)Store this in a air tight container and give your baby one each day.

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    « Amristari Aloo Kulcha Recipe - Stuffed Potato Naan Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Narayana

      at

      4 stars
      Thank you for the recipe.
      Can we use flavoured palm jaggery in place of cardamom and dry ginger?
      I found cardamom and dry ginger flavoured palm jaggery which are natural added spices.
      Thank you
      Regards,

      Reply
      • Aarthi

        at

        yes u can

        Reply
    2. Shiny

      at

      5 stars
      Dear
      Raw rice or whc rice to be used

      Reply

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