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    Home

    Kuthiraivali Tomato Upma Recipe / Barnyard Millet Upma Recipe

    August 28, 2014 By Aarthi 5 Comments

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    I have mentioned before that i couldn't find kuthiraivalli and varagu in my super market, but couple days back when i visited i found those, immediately i picked a packet of those. I also found some dried neem flowers too. So i picked a packed of those too.You will soon see a rasam recipe in my blog featuring those flowers.

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    I have posted quite a few millet recipes in my blog. You can check all of them here. The first recipe which i made using the barnyard millet is this upma. I am yet to make so many recipe. So stay tuned..

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    Preparation Time : 5 mins
    Cooking Time : 25 to 30 mins
    Serves : 2 to 3

    Ingredients:
    Barnyard Millet / Kuthiraivalli - 1 cup
    Shallots / Sambar Onion - 4 chopped finely
    Green Chilli - 1 chopped finely
    Tomatoes - 2 chopped finely
    Mustard seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Cumin Seeds / Jeerakam - ½ tsp
    Curry leaves - 1 sprig
    Chilli Powder - 1 tsp
    Turmeric Powder / Manjal Podi - 1 tsp
    Coriander powder - 1 tblspn
    Salt to taste
    Coriander leaves - 3 tblspn finely chopped
    Water - 2 cup
    Oil - 1 tblspn

    Method:
    Wash barnyard millet really well in water. Drain and set aside.
    Heat oil in a pressure cooker or any pan. Crackle mustard, urad dal, cumin and curry leaves.
    Add in shallots and green chillies. Saute for a min.
    Add in tomatoes and cook till it turns mushy.
    Add in salt and all spice powders. Mix well.
    Add in millet and saute well in the masala.
    Add in water and bring it to boil. Simmer the pan and cover and pressure cook for 1 whistle. Let the steam go all by itself. Open the cooker and let it sit for 10 mins.
    Now add in coriander leaves and fluff up with a fork.
    Serve.

    Pictorial:
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    Take all your ingredeints

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    Take your barnyard millets

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    wash them well

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    drain them

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    Heat oil in a pressure cooker and crackle the
    tempering item

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    Add in shallots, green chillies and curry leaves

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    saute for a min

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    Add in tomatoes

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    season with some salt

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    cook them

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    now they have turned mushy

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    Add in chilli, turmeric and coriander powder

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    mix well

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    add in millets

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    saute them for few mins

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    add in water

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    bring it to boil

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    cover and cook

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    open the cooker and let it sit for 10 mins

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    add coriander leaves and fluff up

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    serve
    « Cantaloupe Granita Recipe / Musk Melon Granita Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      which supermarket u buy ur yeast

      Reply
    2. Anonymous

      at

      hi arthi i heard some sort of sound while kneading a dough for bread, (after adding yeast to it). is it normal

      Reply
    3. sindhuja

      at

      Healthy recipe. ...good one

      Reply
    4. Aarthi

      at

      @AnonymousI get it from lynns super market

      Reply
    5. Aarthi

      at

      @AnonymousYes it is normal as long as it rises properly, Since there is lots of air bubbles inside the dough

      Reply

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