Kuthiraivali Tomato Upma Recipe with step by step pictures. This is made with Barnyard Millet and Tomato. Perfect and healthy way to start a morning.
Kuthiraivali Tomato Upma
I have mentioned before that i couldn't find kuthiraivalli and varagu in my super market, but couple days back when i visited i found those, immediately i picked a packet of those. I also found some dried neem flowers too. So i picked a packed of those too.You will soon see a rasam recipe in my blog featuring those flowers.
I have posted quite a few millet recipes in my blog. You can check all of them here. The first recipe which i made using the barnyard millet is this upma. I am yet to make so many recipe. So stay tuned..
Ingredients for Kuthiraivali Tomato Upma Recipe
- Barnyard Millet / Kuthiraivalli - 1 cup
- Shallots / Sambar Onion - 4 chopped finely
- Green Chilli - 1 chopped finely
- Tomatoes - 2 chopped finely
- Mustard seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Curry leaves - 1 sprig
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Coriander powder - 1 tbsp
- Salt to taste
- Coriander leaves - 3 tbsp finely chopped
- Water - 2 cup
- Oil - 1 tbsp
How to make Kuthiraivali Tomato Upma Recipe
- Wash barnyard millet really well in water. Drain and set aside.
- Heat oil in a pressure cooker or any pan. Crackle mustard, urad dal, cumin and curry leaves.
- Add in shallots and green chillies. Saute for a min.
- Add in tomatoes and cook till it turns mushy.
- Add in salt and all spice powders. Mix well.
- Add in millet and saute well in the masala.
- Add in water and bring it to boil. Simmer the pan and cover and pressure cook for 1 whistle. Let the steam go all by itself. Open the cooker and let it sit for 10 mins.
- Now add in coriander leaves and fluff up with a fork.
- Serve.
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Kuthiraivali Tomato Upma Recipe | Barnyard Millet Upma Recipe
Ingredients
- 1 cup Barnyard Millet / Kuthiraivalli
- 4 chopped finely Shallots / Sambar Onion
- 1 chopped finely Green Chilli
- 2 chopped finely Tomatoes
- tsp Mustard seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ½ tsp Cumin Seeds / Jeerakam
- 1 sprig Curry leaves
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Coriander powder
- Salt to taste
- 3 tbsp finely chopped Coriander leaves
- 2 cup Water
- 1 tbsp Oil
Instructions
- Wash barnyard millet really well in water. Drain and set aside.
- Heat oil in a pressure cooker or any pan. Crackle mustard, urad dal, cumin and curry leaves.
- Add in shallots and green chillies. Saute for a min.
- Add in tomatoes and cook till it turns mushy.
- Add in salt and all spice powders. Mix well.
- Add in millet and saute well in the masala.
- Add in water and bring it to boil. Simmer the pan and cover and pressure cook for 1 whistle. Let the steam go all by itself. Open the cooker and let it sit for 10 mins.
- Now add in coriander leaves and fluff up with a fork.
- Serve.
Kuthiraivali Tomato Upma Recipe step by step picture
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Anonymous
which supermarket u buy ur yeast
Anonymous
hi arthi i heard some sort of sound while kneading a dough for bread, (after adding yeast to it). is it normal
sindhuja
Healthy recipe. ...good one
Aarthi
@AnonymousI get it from lynns super market
Aarthi
@AnonymousYes it is normal as long as it rises properly, Since there is lots of air bubbles inside the dough