Layered Mango Panna Cotta Recipe with step by step pictures. This recipe makes the most delicious and light summer dessert which is creamy and packed with flavors.
Layered Mango Panna Cotta
I am kind of addicted to panna cotta. I love making them, more over i love how they turn out once they are unmoulded. Just wobly and jiggly. Love it. I have shared few panna cotta recipes in my blog, this is another addition to it. This time it is a layered one, Since it is mango season, i thought sharing this recipe right now is perfect..
Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Ingredients for Layered Mango Panna Cotta
For Mango Layer:
- Mangoes - 3 to 4 medium size chopped
- Sugar - 2 tbsp
- Gelatine - 1 tbsp
For Vanilla Layer:
- Cream - 1 cup
- Milk - ¾ cup
- Gelatine - 1 tbsp
- Sugar - ¼ cup
- Vanilla Essence - 2 tsp
This panna cotta is so easy to make, you need few basic ingredients. But i am sure your kids will go crazy once you make this for them..
How to Make Mango Panna Cotta
For Mango Layer:
- Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
- Now heat them on low heat till it is melted.Set aside.
- First make the mango layer, take mangoes in a blender, add in sugar and puree it.
- Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
- Once the mango layer is set, lets make the vanilla layer.
For Vanilla Layer:
- Take 1 tbsp gelatin in a bowl, add in 3 tbsp of water and let them soak for 5 mins.
- Now heat them on low heat till it is melted.Set aside.
- Take cream, milk, sugar in a sauce pan and bring to a simmer.
- Now take it off the heat and add in vanilla and gelatin mix. Mix well.
- Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
- For unmoulding, dip the mould in hot water and unmould. Serve.
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📖 Recipe

Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe
Ingredients
- For Mango Layer:
- 3 to 4 medium size chopped Mangoes
- 2 tbsp Sugar
- 1 tbsp Gelatine
- For Vanilla Layer:
- 1 cup Cream
- ¾ cup Milk
- 1 tbsp Gelatine
- ¼ cup Sugar
- 2 tsp Vanilla Essence
Instructions
- For Mango Layer:
- Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.
- First make the mango layer, take mangoes in a blender, add in sugar and puree it.
- Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
- Once the mango layer is set, lets make the vanilla layer.
- For Vanilla Layer:
- Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins.
- Now heat them on low heat till it is melted.Set aside.
- Take cream, milk, sugar in a sauce pan and bring to a simmer.
- Now take it off the heat and add in vanilla and gelatin mix. Mix well.
- Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
- For unmoulding, dip the mould in hot water and unmould. Serve.
Layered Mango Panna Cotta Recipe Step by Step
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Anonymous
Yum yum!!
sonam bhargava
Which cream we can use in this
Aarthi
@sonam bhargavayou can use amul cream or any fresh cream or whipping cream
Anonymous
Can I use china grass instead agar agar.
Aarthi
@Anonymousyes u can use use double the amount to gelatin
Ravinder Kaur
Hi aarthi...if we dnt Hv gelatin powder can we use readymade gellies which are availabe in mkt for kids in candies form...we can melt it and use its water of jelly.please confirm...also can we use mlaai at place of cream...if yes how much???
Aarthi
No it wont work. you have to use either gelatin or agar agar
Anna Koshi
Made this today and i am so happy with the outcome.Thanks a lot.
Dimps
Hi Aarthi,
Planning to make this in a tray for a party. Is it possible to use agar agar in this recipe . If so, can you please give me the measurements and the process for the same. Thanks