Preparation Time : 10 mins
Setting Time : 1 hour
Makes : 12 to 15 bars
Leftover Chocolate Cake – 3 cups crumbled
Leftover Chocolate Frosting – 1/2 cup
Coconut Shreds – 1.5 cup
Chocolate Chips – 1/2 cup
Chocolate Chips – 1 cup
Butter – 1/4 cup
Coconut Shreds – 1/2 cup
Line a square pan with plastic wrap. Set aside.
Take cake and ganache in a bowl and mix well.
Add in coconut and chocolate chips and mix well.
Spoon this into the pan and spread it evenly.
Now lets make the topping. Take chocolate and butter in a sauce pan, heat it lightly and melt the chocolate.
Now spoon this over the bars and spread evenly. Top with coconut
Chill this in fridge for 1 hour.
Cut into squares and enjoy.
|Take all your ingredients|
|Line a pan with plastic wrap|
|I used my leftover chocolate cake..i crumbled it nicely|
|add leftover frosting|
|give a gentle mix|
|add in chocolate chips for crunch, you can add nuts as well|
|add in coconut..i had these coloured dried coconut|
|spoon into the pan and press evenly|
|now for the topping, take chocolate in a sauce pan|
|add in butter|
|heat till it is melted|
|pour it over the chocolate cake|
|Top with coconut shreds..chill this in fridge|
|now unmould it|
|cut it into bars|