Fudgy Coconut Cake Bars with step by step pictures, This is made with Leftover Chocolate cake. Perfect recipe to use up leftover cakes.
Fudgy Coconut Cake Bars
I can never waste anything. I hate wasting food. If i see something in food which is about to get wasted, i just use them up and make something spectacular. I take that as a challenge for myself. I totally love it. You all know that i bake a lot and most of the time i find lots of cake scraps, cake trimming getting wasted. So what i do is i put them in a container and freeze them and whenever i want something sweet i can use them up and make so many delicious goodies. SO far i have shared three recipes using these cake scraps, make sure you check them up.
I used chocolate cake and chocolate ganache in them, you can use any cake and frosting as you like. If you have vanilla cake, just add some melted chocolate with it and make these bars.
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This is my latest invention. It is a no bake chocolate and coconut bar and it taste so delicious. No body will ever believe that it is made from cake scraps. The combination of coconut and chocolate is perfect and it is like eating a bounty bar. Heaven..
Ingredients for Cake Bars Recipe
- Leftover Chocolate Cake - 3 cups crumbled
- Leftover Chocolate Frosting - ½ cup
- Coconut Shreds - 1.5 cup
- Chocolate Chips - ½ cup
For Topping:
- Chocolate Chips - 1 cup
- Butter - ¼ cup
- Coconut Shreds - ½ cup
Hope you will give this a try and let me know how it turns out for you..If you have anyways of using leftover cake, just comment below, i would love to hear it..
How to make Fudgy Coconut Cake Bars
- Line a square pan with plastic wrap. Set aside.
- Take cake and ganache in a bowl and mix well.
- Add in coconut and chocolate chips and mix well.
- Spoon this into the pan and spread it evenly.
- Now let's make the topping. Take chocolate and butter in a sauce pan, heat it lightly and melt the chocolate.
- Now spoon this over the bars and spread evenly. Top with coconut
- Chill this in fridge for 1 hour.
- Cut into squares and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Cake Bars | Leftover Cake Bars Recipe
Ingredients
- 3 cups Chocolate Cake crumbled
- ½ cup Chocolate Frosting
- 1.5 cup Shredded Coconut
- ½ cup Chocolate Chips
- For Topping:
- 1 cup Chocolate Chips
- ¼ cup Butter
- ½ cup Shredded Coconut
Instructions
- Line a square pan with plastic wrap. Set aside.
- Take cake and ganache in a bowl and mix well.
- Add in coconut and chocolate chips and mix well.
- Spoon this into the pan and spread it evenly.
- Now lets make the topping. Take chocolate and butter in a sauce pan, heat it lightly and melt the chocolate.
- Now spoon this over the bars and spread evenly. Top with coconut
- Chill this in fridge for 1 hour.
- Cut into squares and enjoy.
Cake Bars Recipe step by step pictures
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poornima kotteswaran
so delicious!!!...but i have one doubt!..how did u make it multi coloured coconut shreds..!...
Aarthi
@poornima kotteswarani bought these from shop
Anonymous
This is like a cake pop in a pan! I had to use more frosting because my leftover cake was dry. My grand daughter wanted to use peanut butter chips for the topping. Yummy way to get rid of left over cake, what I used were leftover cupcakes that hadn't baked right because my husband accidentally turned off the oven. When I noticed and turned the oven back on they were dry and full of holes. I threw them in the freezer, then found this recipe! Thank You!