Leftover Dal Roti Recipe – Missi Roti Recipe – Dal ki Roti Recipe

Whenever i make dal, there will be leftovers, atleast a little. I dont like to reheat dal and eat it nextday. Instead i add some wheat flour to it and make some rotis to have with tea or for lunch. Tasty, healthy and nothing gets wasted..

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This recipe is so versatile, you can take the concept from this..You can add a whole lots of spice powders like garam masala powder, cumin powder, amchoor powder, chat masala powder, ajwain and mint leaves, coriander leaves in this. But i kept it plain and simple. This is great for kids who dont eat dal, a great way to include dal in your kids diet..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 1 min per roti
Makes : 10

Ingredients:

Leftover Dal – 1 cup
Whole Wheat Flour – 2 cups + as needed
Salt to taste
Oil – 1 tsp + for making roti
Water if needed

Method:

Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.

Now cover this and let it rest for 15 mins.

Divide it into equal portion.

Take a dough and dust with flour and roll it into roti,

Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.

Store in hot case.

Serve hot with your favourite curries, pickle and curd.

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