Green Brinjal Fry Recipe with step by step pictures. This recipe is crispy and delicious pan-fried brinjal slices which have soft in texture from within and crisp from outside.
Green Brinjal Tawa Fry
Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These are made with the long green varieties and are so easy to make plus tasty as well... They go pretty much with anything..
Keerai Thandu Poriyal
Spinach Kootu
Ingredients for Green Brinjal Fry Recipe
- Long Green Brinjal - 1 large cut into rounds
- Salt to taste
- Chilli Powder - 2 tsp
- Turmeric Powder / Manjal podi - 1 tsp
- Garam Masala Powder - 1.5 tsp
- Cornflour / Cornstarch - 3 tbsp
- Lemon Juice - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Water as needed
- Oil - 2 to 3 tbsp
How to Make Green Brinjal Fry Recipe
- Take all the ingredients except brinjals and oil in a bowl and mix to a smooth paste.
- Add brinjals in and toss well.
- Heat oil in a tawa and pan fry the brinjals on low to medium heat till golden and cooked.
- Remove to a plate and serve.
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Green Brinjal Fry Recipe | Brinjal Fry Recipe
Ingredients
- 1 large Long Green Brinjal
- Salt to taste
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1.5 tsp Garam Masala Powder
- 3 tbsp Cornstarch
- 1 tsp Lemon Juice
- 2 tsp Ginger Garlic Paste
- Water as needed
- 2 to 3 tbsp Oil
Instructions
- Take all the ingredients except brinjals and oil in a bowl and mix to a smooth paste.
- Add brinjals in and toss well.
- Heat oil in a tawa and pan fry the brinjals on low to medium heat till golden and cooked.
- Remove to a plate and serve
Nutrition
Green Brinjal Fry Recipe Step by Step
This is long green brinjal also known as valuthalangai |
Coral crue
it's just a beautiful process to watch a brinjal growing flower to fruit. I have three in my garden and was just wondering how to prepare it, when I chanced upon your post. this is brilliant. thank you
shilpa salian
Actually I don't like brinjal curry,only fried ones I eat,and I tried ur recipe, it came out good,everyone liked, thanx aarthi.
-Shilpa.Salian
saranya selvam
Can I make this with purple brinjal?