If you have any unexpected guest dropping by or if you are craving for something hot and crispy and fried food suddenly, then this vada may be the answer. This is one of my viewer requested recipe and i am thankful for her because i get to try this vada. They are super yummy.
They are so easy to put together. You will need just a handful of ingredients and you are in business. This vada is a speciality food from karnataka and seriously addictive when had with coconut chutney. With no more delay off you go to the recipe.
Preparation Time : 10 mins
Resting Time : 10 mins
Cooking Time : 1 to 2 mins for frying each batch
Makes : 12 to 13 Vada
Recipe Source : Vahrehvah.com
All Purpose Flour / Maida - 1 cup
Sooji / Rawa / Semolina - ½ cup
Rice Flour / Arisi Mavu - ½ cup
Salt to taste
Onion - 1 small chopped finely
Ginger - 1 tsp chopped finely
Green Chilli - 1 finely chopped finely
Curry leaves - 1 spring chopped finely
Coriander leaves / Cilantro - 2 tblspn chopped finely
Water - 2 tblspn or as needed
Oil - 2 tblspn + for Deep frying
Take flour, sooji, rice flour,salt in a bowl. Drizzle in 2 tblspn of oil and crumble them with your hands so that it resembles a crumble.
Now add in onion, green chilli, curry leaves, coriander leaves, ginger and mix well.
Now pour in some water and make into a stiff dough.
Let the dough rest for 10 mins. Now the onions will leach out some water and the dough must have become little softer.
Divide the dough into equal balls. Flatten the balls with your hands and set aside.
Heat oil for deep frying. Fry these vada in medium heat oil till they turn golden.
Serve with any chutney.
|Take all your ingredients|
|Take flour in a bowl|
|Add in rawa and rice flour|
|Sprinkle in salt|
|Drizzle over some oil|
|Rub with your fingers|
|So it resembles a crumble|
|Add in onions, ginger, curry leaves and coriander leaves|
|Drizzle in some water|
|Make into a stiff dough, let it rest for 10 mins|
|Divide the dough into equal portions|
|Take a ball on a plastic sheet|
|Press with your fingers|
|So it is flatten|
|Heat oil for frying|
|Drop the vada in|
|Fry till golden|