If you have any unexpected guest dropping by or if you are craving for something hot and crispy and fried food suddenly, then this vada may be the answer. This is one of my viewer requested recipe and i am thankful for her because i get to try this vada. They are super yummy.
They are so easy to put together. You will need just a handful of ingredients and you are in business. This vada is a speciality food from karnataka and seriously addictive when had with coconut chutney. With no more delay off you go to the recipe.
Preparation Time : 10 mins
Resting Time : 10 mins
Cooking Time : 1 to 2 mins for frying each batch
Makes : 12 to 13 Vada
Recipe Source : Vahrehvah.com
Ingredients:
All Purpose Flour / Maida – 1 cup
Sooji / Rawa / Semolina – 1/2 cup
Rice Flour / Arisi Mavu – 1/2 cup
Salt to taste
Onion – 1 small chopped finely
Ginger – 1 tsp chopped finely
Green Chilli – 1 finely chopped finely
Curry leaves – 1 spring chopped finely
Coriander leaves / Cilantro – 2 tblspn chopped finely
Water – 2 tblspn or as needed
Oil – 2 tblspn + for Deep frying
Method:
Take flour, sooji, rice flour,salt in a bowl. Drizzle in 2 tblspn of oil and crumble them with your hands so that it resembles a crumble.
Now add in onion, green chilli, curry leaves, coriander leaves, ginger and mix well.
Now pour in some water and make into a stiff dough.
Let the dough rest for 10 mins. Now the onions will leach out some water and the dough must have become little softer.
Divide the dough into equal balls. Flatten the balls with your hands and set aside.
Heat oil for deep frying. Fry these vada in medium heat oil till they turn golden.
Serve with any chutney.
Pictorial:
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add in rawa and rice flour |
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| Sprinkle in salt |
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| Drizzle over some oil |
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| Rub with your fingers |
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| So it resembles a crumble |
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| Add in onions, ginger, curry leaves and coriander leaves |
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| Mix well |
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| Drizzle in some water |
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| Make into a stiff dough, let it rest for 10 mins |
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| Divide the dough into equal portions |
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| Take a ball on a plastic sheet |
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| Press with your fingers |
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| So it is flatten |
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| All done |
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| Heat oil for frying |
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| Drop the vada in |
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| Fry |
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| Fry till golden |
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| All fried |
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| Serve |
Sounds really good, must try sometime!
looks crispy and tasty
Lovely Vadas
yummy and crunchy vadas, u have got wonderful collection of recipes, following u from now on…
http://raaazzzfoodlove.blogspot.in/
yummy and tasty snack….
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hello aarthi…..made this today…super…:)
Crispy and crunchy looking vadas.
Deepa
Feel like munching some, love this vadas.
looks yummy and crunchy , will try sure sometime…
Looks Yummy and crispy… Will try it soon…
Pinch of Asafoetida(Hing) will enhance the flavor
So many easy dishes for beginners like me… It's so encouraging
Is the rice flour roasted ?.
I tried it really tasty…
@AnonymousI use store bought, i think it is roasted
All your receipes are too good…..i am going to try this one today.
Hi I am following ur recipes from past few days. Maddur vade, baingan fry, onion chutney,pepper rasam are the few which I tried. Thanks for making all recipes seem so simple thru pictures.
Hi Aarthi… i tried these vada's today…they were yumm but i just want to check are they soft or they are hard and crispy like mathari….because mine were crisp like mathari…if no then where did i go wrong?
@Anonymousi think u have over fried them, it will be little soft
Can I use wheat flour instead of maida
@Rosy Ramyes u can use
I tried , it was very yummy .. !! Thanks for the reciepe.
it is necessary to mix rice floor??
@Amita Choudharyyes u need rice flour
Hi,
Very nice recipe! Thanks!
its a fantastic receipe sister…i love all ur dish so much…