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    Home

    Makki Atta Puttu Recipe - Yellow Corn Flour Puttu Recipe

    January 27, 2018 By Aarthi Leave a Comment

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    Makki Atta Puttu Recipe - Yellow Corn Flour Puttu Recipe with step wise pictures.

    Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This is highly nutritious and taste good with banana and sugar.

    Puttu is one of the famous keralan dish. They usually have puttu with fish curry or kadala curry. I have posted ragi puttu, wheat puttu, tapioca puttu.

    Similar Recipes,
    Ragi puttu
    Wheat puttu
    Tapioca Puttu
    Rice Puttu
    Corn Meal Puttu

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    Hope you will give this a try and let me know how it turns out for you.

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    Makki Atta Puttu Recipe - Yellow Corn flour Puttu Recipe

    Aarthi
    Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This is highly nutritious and taste good with banana and sugar.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 1 to 2 servings
    Aarthi

    Ingredients
      

    • Yellow Corn Flour - 1 cup
    • Salt to taste
    • Water as needed
    • Fresh Coconut as needed
    • Sugar for serving
    • Ripe Banana for Serving

    Instructions
     

    • Take cornflour, salt in a bowl and mix well. Sprinkle water and rub it well to form coarse breadcrumbs like.
    • Now take a puttu making pan,first add some coconut,then add the flour mixture, and again coconut.
    • Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it and invert it.
    • Serve it hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take makki atta in a bowl

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    2)Add in salt.

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    3)Mix well

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    4)Add in water

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    5)Mix well. Mix till it resembles coarse breadcrumbs

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    6)The mix should be crumbly be still moist

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    7)Just like this.

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    8)Take your puttu steamer. Place coconut in the bottom.

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    9)Top with the mix

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    10)Top with more coconut

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    11)Place the lid

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    12)Now place this over pressure cooker and steam it.

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    13)Now it is steamed

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    14)Invert it.

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    15)Done

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    16)Serve hot.

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    « Thengai Sevai Recipe - Coconut Sevai Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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