Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures.
Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This is highly nutritious and taste good with banana and sugar.
Puttu is one of the famous keralan dish. They usually have puttu with fish curry or kadala curry. I have posted ragi puttu, wheat puttu, tapioca puttu.
Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Yellow Corn Flour - 1 cup
- Salt to taste
- Water as needed
- Fresh Coconut as needed
- Sugar for serving
- Ripe Banana for Serving
Instructions
- Take cornflour, salt in a bowl and mix well. Sprinkle water and rub it well to form coarse breadcrumbs like.
- Now take a puttu making pan,first add some coconut,then add the flour mixture, and again coconut.
- Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it and invert it.
- Serve it hot.
Pictorial:
1)Take makki atta in a bowl
2)Add in salt.
3)Mix well
4)Add in water
5)Mix well. Mix till it resembles coarse breadcrumbs
6)The mix should be crumbly be still moist
7)Just like this.
8)Take your puttu steamer. Place coconut in the bottom.
9)Top with the mix
10)Top with more coconut
11)Place the lid
12)Now place this over pressure cooker and steam it.
13)Now it is steamed
14)Invert it.
15)Done
16)Serve hot.
Leave a Reply