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    Home

    Malpua Recipe

    October 21, 2013 By Aarthi 19 Comments

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    Malpua Recipe with step by step pictures. This recipe is also known as Malai Puri or Mawa Malpua or Indian Rich Pancake. It is a crunchy and crispy texture snack.

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    TABLE OF CONTENTS
    1. Malpua Recipe
    2. Malpua Recipe Step by Step

    Malpua

    When i raised a question in my facebook page asking my viewers, what recipe they need to post for diwali. I got so many replies and one of the recipe which was requested is "malpua". I was struck with that request because i wanted to make that for so long time. So immediately got into action.

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    There were so many recipe around the internet. But i got struck with the recipe which uses mawa. I took the recipe and adapted it to my taste. In my supermarket i couldn't find mawa, so i made it myself. Check this for recipe.When i finished making the recipe and took my first bite, i was out of words. It tasted so delicious. And each bite is amazing.

    Ingredients for Malpua

    • Wheat Flour / Atta - 1 cup
    • Mawa / Khoya / Khoa - ⅓ Cup ( Store Bought or Homemade
    • Milk- 1 cup + more as needed
    • Cardamom Powder - 1 tsp
    • Fennel Powder / Saunf / Sombu - ¼ tsp Powdered
    • Oil for shallow frying
    • Cashews - 2 tbsp toasted ( Use any nuts of your choice )

    For Sugar Syrup:

    • Sugar - 1 cup
    • Water - 1 cup
    • Saffron - Few strands (Optional)
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    It is quite simple to make as well. So milky and rich tasting sweet. I strongly recommend you to try this recipe. Because it is worth every min. If you store bought mawa, then this recipe is a doodle to make. I hope you will try this for diwali and let me know how it turn out.

    How to Make Malpua

    1. Take milk in a kadai and warm it up. Now add in khoya and mix well. Turn off the heat.
    2. Now add in wheat flour and mix well. Once everything is mixed, remove from heat and transfer it to a bowl.
    3. Add in cardamom and fennel powder. Mix well.
    4. The batter should be like dosa batter. Let this batter sit for 10 to 15 mins.
    5. Meanwhile make the sugar syrup. Take sugar and water in a kadai. Bring that to a boil.
    6. Boil it for 5 to 8 mins, so it turns sticky and little thick. Keep the syrup warm.
    7. Now heat oil in a flat bottom frying pan. Take a small ladleful of batter and pour that in.
    8. The batter will spread itself into small thin pancakes.
    9. Cook this mixture on medium heat till the sides turn golden.
    10. Now flip them over and cook for few more mins till it turns golden.
    11. Once it is done. Drain them and drop them in the warm sugar syrup.
    12. Let them stand in the syrup for a min. drain them and arrange them in a plate.
    13. Now sprinkle some nuts and serve warm or at room temp.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Malpua Recipe

    Malpua Recipe with step by step pictures. This recipe is also known as Malai Puri or Mawa Malpua or Indian Rich Pancake. It is a crunchy and crispy texture snack.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    resting time 15 mins
    Total Time 40 mins
    Course Appetizer
    Cuisine Indian
    Servings 15 malpuas
    Calories 52 kcal

    Ingredients
      

    • 1 cup Wheat Flour / Atta
    • ⅓ Cup Mawa / Khoya / Khoa ( Store Bought or Homemade
    • 1 cup + more as needed Milk
    • 1 tsp Cardamom Powder
    • ¼ tsp Powdered Fennel Powder / Saunf / Sombu
    • Oil for shallow frying
    • 2 tbsp toasted Cashews Use any nuts of your choice
    • For Sugar Syrup:
    • 1 cup Sugar
    • 1 cup Water
    • Saffron - Few strands Optional

    Instructions
     

    • Take milk in a kadai and warm it up. Now add in khoya and mix well. Turn off the heat.
    • Now add in wheat flour and mix well. Once everything is mixed, remove from heat and transfer it to a bowl.
    • Add in cardamom and fennel powder. Mix well.
    • The batter should be like dosa batter. Let this batter sit for 10 to 15 mins.
    • Meanwhile make the sugar syrup. Take sugar and water in a kadai. Bring that to a boil.
    • Boil it for 5 to 8 mins, so it turns sticky and little thick. Keep the syrup warm.
    • Now heat oil in a flat bottom frying pan. Take a small ladleful of batter and pour that in.
    • The batter will spread itself into small thin pancakes.
    • Cook this mixture on medium heat till the sides turn golden.
    • Now flip them over and cook for few more mins till it turns golden.
    • Once it is done. Drain them and drop them in the warm sugar syrup.
    • Let them stand in the syrup for a min. drain them and arrange them in a plate.
    • Now sprinkle some nuts and serve warm or at room temp.

    Notes

    1) When you fry malpuas, if you see them disintegrating in the oil. Then the batter is too thin, Add more wheat flour to make it thick.
    2) If the batter is too thick then the malpua will be denser. So add more milk.
    3) The sugar syrup doesn't need to boil for longer. if you let it cook longer then the sugar will crystallize. Let the syrup boil till it gets little thick and sticky.
    Nutrition Facts
    Malpua Recipe
    Amount Per Serving (1 g)
    Calories 52 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.001g0%
    Polyunsaturated Fat 0.001g
    Monounsaturated Fat 0.001g
    Sodium 1mg0%
    Potassium 2mg0%
    Carbohydrates 13g4%
    Fiber 0.04g0%
    Sugar 13g14%
    Protein 0.01g0%
    Vitamin C 0.03mg0%
    Calcium 1mg0%
    Iron 0.03mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Malpua Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Malpua Recipe Step by Step

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    Take all your ingredients

     

     

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    Take milk in a kadai and warm it up

     

     

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    Add in mawa

     

     

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    Mix well.. So the mawa gets disolved

     

     

     

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    Add in atta

     

     

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    Mix well

     

     

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    Add in cardamom powder

     

     

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    Add in saunf powder

     

     

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    Mix well...Let the batter rest for 15 mins

     

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    Now make the sugar syrup

     

     

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    Add water to sugar

     

     

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    Mix well

     

     

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    Boil it up

     

     

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    Add in saffron

     

     

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    Boil it

     

     

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    The syrup should be sticky and little thick

     

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    Now lets fry the malpua

     

     

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    Take a ladleful of batter

     

     

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    Drop them in hot oil

     

     

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    Fry them in medium heat

     

     

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    Once the sides turn golden

     

     

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    Flip them over

     

     

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    Cook untill it turns golden

     

     

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    Drain them

     

     

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    Soak them in syrup for just a min

     

     

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    Serve

     

     

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    YUMMY IT WAS

     

    « Vazhakkai Podi (Fry) Recipe
    Beetroot Kurma (Korma) Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      Nice and delicious looking malpua...

      Reply
    2. Resna Nishad

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      Looks so yummy....I love sweets so definitely it will become my fav after a try..

      http://resnastastyhome.blogspot.com/

      Reply
    3. Hamaree Rasoi

      at

      One of my favourite sweets since childhood. You have rekindled my memories by sharing this lovely malpua recipe with pics.
      Deepa

      Reply
    4. Mrs. Dєßßץ Sharma

      at

      Hi

      Just a add on.. try adding riped banana mashed.. to the batter.. then fry.. its even more yummyumm.

      Reply
    5. Anonymous

      at

      Actually the malpuas r to be fried with ghee taste more delicious .

      Reply
    6. Anonymous

      at

      Hi arti..one suggestion for kids ..try chocolate malpuas it will taste awesome n kids will love it..I have made so thought of suggesting u..

      Reply
    7. Anonymous

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      N sorry for wrong spelling its aarthi sorry again

      Reply
    8. rubeena abbasi

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      Very nice looking great !!!yummy
      Thanks for Your kindness

      Reply
    9. google

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      Hello Aarthi, Reminds me of my childhood when we got them from the market.yummy..Now I will prepare these for the family..thanks for the recipe.

      Reply
    10. Anonymous

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      Delicious

      Reply
    11. Savita Sawant

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      I add sugar syrup direct to flour..is that ok

      Reply
    12. Aarthi

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      @Savita Sawantdid it turn out good..it has be drenched in syrup after it is fried.

      Reply
    13. Ira Anand

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      can I replace mawa with anything?

      Reply
    14. Aarthi

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      @Ira Anandno mawa is main in this recipe

      Reply
    15. Anonymous

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      How to make mawa?

      Reply
    16. Aarthi

      at

      @Anonymouscheck this link
      https://www.yummytummyaarthi.com/2013/10/homemade-khoya-unsweetened-kova-khoa.html

      Reply
    17. Anonymous

      at

      Hi Aarti its a really good recipe but before i'll try it just wanna ask u that can we fry take it to shallow fry instead of deep fry? Plz reply. M waiting plz.

      Reply
    18. Aarthi

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      @Anonymousyes u can shallow fry

      Reply
    19. Anonymous

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      When i fried the batter its splitted What should I do for not splitting it.

      Reply

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