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Mango Coconut jelly recipe with step by step pictures. Delicious layered jelly pudding made using mangoes and tender coconut taste so good.

TABLE OF CONTENTS

1. What is a Jelly

2. Ingredients for Mango coconut jelly

3. How to Make Mango Coconut jelly

4. 📖 Recipe

5. Mango Coconut Jelly with Step by Step Pictures

Mango Coconut Jelly

This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.

What is a Jelly

Jelly is a sweet fruit preserver that is commonly produced with sugar. Jelly is usually more translucent than its fruitier cousins, and it's occasionally produced with juice instead of whole fruit bits. Fruit juice is extracted and cooked with sugar and pectin to thicken it to a hard, but spreadable consistency.

I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.

Ingredients for Mango coconut jelly

Mango Pulp

The inside fleshy yellow, sweet component of the mango is called mango pulp. Mango pulp can be easily extracted by peeling and crushing any variety of mango. To extract mango pulp, crush the chunks with your hands or blend them in a mixer or food
processor until smooth.

Coconut Milk

The flesh of mature brown coconuts is used to make coconut milk. It can be found in a variety of traditional cuisines all around the world. Coconut milk is high in saturated fat and calories. It also has a lot of other nutrients in it. The tropical twist on milk is
full of flavour and a fantastic addition to any recipe. Its a good source of calcium, vitamin D, and B vitamins in terms of nutrition.

Agar Agar

Agar is a red algae-derived galactose-based heterogeneous polysaccharide. Its a polysaccharide thats made up of agarose and agaropectin polymers. 70 percent agarose and 30 percent agaropectin are common agar compositions. Unlike gelatine, agar agar can be boiled and can even be re-melted if necessary

How to Make Mango Coconut jelly

Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.
Take sugar and water in a sauce pan and melt on low heat till it is melted.
Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.
Pour this in mould and put in fridge for 30 mins to 1 hour till set.
Now make coconut layer. Take agar agar and soak in ½ cup water for 15 mins. Now heat till it is melted.
Take sugar and ¼ cup water and heat till the sugar is melted.
Now add in coconut milk and mix well. Add in agar agar liquid and mix well.
Now pour this over the mango layer and pop it in fridge overnight to set.
When serving un mould and cut into cubes.
Serve.

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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