Mango Crumble Recipe

July 31, 2013 By Aarthi 8 Comments

Mango Crumble Recipe with step by step pictures. This is a delicious, sweet summer dessert topped with a crunchy crumble topping. It is easy to make with a few simple ingredients.

TABLE OF CONTENTS

1. 📖 Recipe

2. Mango Crumble Recipe Step by Step

Mango Crumble

If you crave for a sweet desert at anytime of the week, the the answer would be MAKE A CRUMBLE. It is so easy to make, just calls for few ingredients which you already have in your pantry and it is quite forgiving recipe too. If you have any fruits like apples, strawberries, pear or anything no too watery in your hand then you are in business.

Ingredients for Mango Crumble

Ripe Mangoes- 1 cup
Cornflakes - 1 tbsp crushed
Granulated Sugar - 1 tsp

For Crumble Topping:

All Purpose Flour / Maida -3 tbsp
Cold Unsalted Butter - 1.5 tbsp cut into small cubes
Sugar - 2 tbsp
Instant Oats - 1 tbsp

The cool thing about this is, you can make it to your guest who drop in without any notice. You can make this into individual portions to serve them. Once afternoon after our lunch, i started craving for something sweet. The only fruit i had on hand is some ripe sweet mangoes. So i decided to make a crumble just for myself and got into action. Put few things together and 20 mins later i had a yummy desert for solitary indulgence.Hope you like this and off you go to the recipe..

Note: Crumble topping can be made in bulk and stored in freezer for many months.

How to Make Mango Crumble

Preheat the oven to 180 Degree C / 360 Degree F.
Start by making the crumble topping, Take a bowl and add in flour.
Add in cold cubed butter and using your fingers rub the flour into the butter, so it resembles crumbly mixture.
Now add in oats and sugar and use a fork to mix this. Set this mixture in the freezer till use. So it remains cold.
Now take a ramekin or any bowl and spoon in the ripe mango pieces in the bottom, take the crumble out of the fridge and spoon the mixture on top of the mangoes.
Sprinkle some granulated sugar and cornflakes on top and bake it for 20 to 25 mins till the top is golden and set.
Remove from the oven and let it cool down for 10 mins.
Scoop some vanilla icecream on top and dig in..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe