• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Mango Crumble Recipe – Single Serving

Mango Crumble Recipe – Single Serving

July 31, 2013 By Aarthi 8 Comments

share this
Share

 If you crave for a sweet desert at anytime of the week, the the answer would be MAKE A CRUMBLE. It is so easy to make, just calls for few ingredients which you already have in your pantry and it is quite forgiving recipe too. If you have any fruits like apples, strawberries, pear or anything no too watery in your hand then you are in business.

The cool thing about this is, you can make it to your guest who drop in without any notice. You can make this into individual portions to serve them. Once afternoon after our lunch, i started craving for something sweet. The only fruit i had on hand is some ripe sweet mangoes. So i decided to make a crumble just for myself and got into action. Put few things together and 20 mins later i had a yummy desert for solitary indulgence.Hope you like this and off you go to the recipe..

Note: Crumble topping can be made in bulk and stored in freezer for many months.

Preparation Time: 10 mins
Baking Time : 20 to 25 mins
Makes One Serving


Ingredients:

Ripe Mangoes- 1 cup

Cornflakes – 1 tblspn
crushed
Granulated Sugar – 1 tsp


For Crumble Topping:

All Purpose Flour / Maida -3 tblspn
Cold Unsalted Butter – 1.5 tblspn cut into small cubes

Sugar – 2 tblspn

Instant Oats – 1 tblspn

Method:
Preheat the oven to 180 Degree C / 360 Degree F.
Start by making the crumble topping, Take a bowl and add in flour. 
Add in cold cubed butter and using your fingers rub the flour into the butter, so it resembles crumbly mixture.
Now add in oats and sugar and use a fork to mix this. Set this mixture in the freezer till use. So it remains cold.
  

Now take a ramekin or any bowl and spoon in the ripe mango pieces in the bottom, take the crumble out of the fridge and spoon the mixture on top of the mangoes.
Sprinkle some granulated sugar and cornflakes on top and bake it for 20 to 25
mins till the top is golden and set.
Remove from the oven and let it cool down for 10 mins.
Scoop some vanilla icecream on top and dig in..

Pictorial:

Take all your ingredients
Take flour in a bowl
Add butter to it
Rub it with your fingers
It should be coarse
Add in oats
Some sugar
And fork through
Set it in freezer till use
Take a ramekin or a small bowl
Spoon the mangoes in it
Remove the topping from the freezer
Scoop them over the mangoes
Sprinkle some sugar for crusty top
Sprinkle few crushed cornflakes
And bake
Enjoy
Taste great with icecream

share this
Share

Filed Under: baked, Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Fish Briyani / Fish Dum Briyani / Spicy Fish Briyani Recipe
Next Post: Apple Dates Milkshake / Apple Milkshake – Healthy Milkshakes »

Reader Interactions

Share

Comments

  1. Sona S

    July 31, 2013 at 3:07 am

    delicious and quick dessert.

    Reply
  2. Maha Gadde

    July 31, 2013 at 3:16 am

    interesting n luv dis idea.vl try this next time..
    http://www.mahaslovelyhome.com/2013/07/rice-flakes-moong-dal-sweet-pongalpoha.html

    Reply
  3. prethika skm

    July 31, 2013 at 7:28 am

    a tempting recipe

    Reply
  4. Raks anand

    August 1, 2013 at 3:02 am

    Looks and sounds delicious aarthi

    Reply
  5. Adeline priyadharshini

    August 11, 2013 at 11:06 am

    Hi Aarthi,Did you use an eversilver vessel in the oven..??Cause the mango ramekin looks like one….

    Reply
  6. Aarthi

    August 12, 2013 at 3:42 am

    @Adeline priyadharshiniYes i used a stainless steel bowl

    Reply
  7. umamahi

    May 22, 2015 at 12:28 pm

    can we use pineapple?

    Reply
  8. Aarthi

    May 24, 2015 at 4:28 am

    @umamahiyes u can use

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Chicken Ghee Roast Recipe
  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe

Search Recipes by Categories

Archives

Footer