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    Home

    Mango Sago Pudding / Sago Pudding with Mango Coconut Sauce

    May 17, 2013 By Aarthi 5 Comments

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    For My Hubby:

    If we've had so many smiles and frowns, twists and turns and ups and
    downs in the very first year of our marriage, imagine what the rest of
    our married life has in store for us. Here's to a lifetime of crazy
    memories together. Happy 1st Anniversary sweetheart.

    A year has flown by and I didn't even realize it. Is the rest of my life going to zip by so perfectly? I hope so...

    Pin

    This pudding is like a magic...It is eggless, jelly like but with the perfect sauce to soak all those sago pearls in it. This is so perfect for parties. Your kids will love it for sure..I used mangoes since that pairs perfect with sago and also it taste great when combined with coconut milk. So try it out and let me know what you think..

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    Preparation- Time : 5 mins
    Cooking Time : 15 mins
    Cooling Time : 2 hours
    Serves: 3 to 4


    Ingredients:

    Sago / Javarisi - 1 ½ cup
    Water as needed
    Fresh Mangoes Chopped to serve


    For Mango Coconut Sauce:
    Mango Pulp - 1 cup
    Thick Coconut Milk - 1 cup 
    Sugar - ¾ cup


    Method:

    Wash sago in water and add it to a thick bottom pot. Cover with lots of water and bring it to a boil.

    Cook this for 10 to 15 mins till the sago is fully cooked and traslucent.

    Now drain it in a colander or sieve and wash it with plenty of cold water.

    Grease a silicon mould or cup. I used my silicon muffin mould.

    Once it is drained, spoon it into the greased mould and set it in fridge for a hour.

    Now make the sauce. Take coconut milk, mango puree and sugar in a sauce pan and mix well.

    Heat this up till it comes to a single boil. Switch off the flame and put the sauce in fridge for a couple of hour.

    Now when serving. Run a butter knife around the mould and release the pudding. 

    Place it in a plate and spoon some mango sauce over it and top with some fresh mango pieces.

    Serve.


    Pictorial:

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    Take sago and wash it well
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    Take that it a kadai
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    Cover with water
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    Boil it till it is cooked
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    Now time to drain it
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    Drain it
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    Wash with lots of cold water
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    Now time to transfer to a mould
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    Grease a silicon mould
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    Spoon the sago into them and refrigerate
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    Now make the mango sauce
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    Take coconut milk in a sauce pan
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    Add in mango pulp
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    Add in sugar
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    Mix well
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    Bring it to a boil
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    Keep it in fridge
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    When the sago is set
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    Run a butter knife around them
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    Unmould into a plate
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    Take the sauce
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    Take a ladleful of the sauce
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    Spoon around the pudding
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    Just like this
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    Add some fresh mango fruits
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    Enjoy

    « Mint Chai / Pudhina Tea / Indian Mint Tea
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shweet Spicess

      at

      Richhhh!!!

      Reply
    2. Sangeetha Nambi

      at

      What an innovative recipe... Love to taste it...

      Reply
    3. Rafeeda AR

      at

      that's a beautiful dessert... anniversary wishes!

      Reply
    4. *Purpelite*

      at

      Owo. I am gonna try it soon.

      Reply
    5. Shaista

      at

      Any option to make this without mango as they are not in season.

      Reply

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    Hi, I'm Aarthi!

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