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You are here: Home / Cumin / Masala Coated Eggs with Tangy Onions

Masala Coated Eggs with Tangy Onions

October 3, 2011 By Aarthi 9 Comments

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Eggs are my favorite ingrediant always…I know I have told this thousand times,But let this be the Thousand and One time..Please bare with me..

There are days when I am in the edge of hunger and open our fridge ,there wont be a single vegetable in it..But you can see some lonely eggs sitting in the corner of the egg tray…I know that it makes a decent snack or dinner on that days…So you can imagine how personal egg has been in my life…


I know many of you have experienced this one..In those days eggs comes handy to us..Because it cooks faster and gives us a satisfaction of eating something nutritious (HE HE…I don’t feel often like this)..

Apart from your usual scrambled eggs and fried eggs.I have a wonderful egg preparation for you all today..

So hope you like it..Ask me if you have any doubts..

Ingrediants:

Eggs-6 hard boiled

Onions-1 sliced thinly

Lemon juice-1 tblspn

Salt to taste

Oil-3 tblspn

For Masala Coating:

Gram Flour / Besan / Kadalai Mavu – 3 tblspn

Turmeric powder / Manjal Podi-1 tsp

Coriander powder / Malli podi-1 tblspn

Chilli powder -1 tsp

Pepper-1 tsp

Cumin powder / Jeera powder -1 tsp

Salt to taste

Lemon juice-1 tsp

Water as needed

Method:

Mix all the ingrediants given for masala coating to a smooth paste..

Halve your hard boiled eggs. Add Eggs to the masala and mix well carefully..

Heat some oil and add in your eggs..Fry for 3 mins on each sides till the egg is well sealed with the masala and looks golden..

Transfer it into a plate…

In the same pan add 1 tsp of oil and add in sliced onions…Toss the onions well..

Sprinkle with some salt and cook for 1 min till the onions is Translucent…Add some lemon juice and mix well.

Put this tangy onion over the eggs…

Serve with rice..

Pictorial:
Take all your ingrediants
This is the spice powders which you need
Add gram flour to this…
Pour in some water
Make it into a smooth paste…Add a dash of lemon juice
Mix well
Slice your eggs…
Apply this masala over the eggs
Fry it in oil…
On other side too
Remove it to a plate
Now in the remaining oil
add in onions
sprinkle in some salt…
add a dash of lemon juice
mix well
Top this tangy onions over the eggs
Serve…
Enjoy it with some rice or as a snack..
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Filed Under: Cumin, Egg Recipes, Eggs, Gram flour, Lemon, Pepper, Recent Recipes, Red chilli powder, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Umm Mymoonah

    October 3, 2011 at 2:54 pm

    Very very tempting, seriously my mouth is watering here.

    Reply
  2. Shilpi Bose

    October 3, 2011 at 5:18 pm

    Simple and nice would love to try it. Is it okay to do without the besan?

    Reply
  3. Krithi's Kitchen

    October 3, 2011 at 6:55 pm

    Absolutely delicious!!
    Krithi's Kitchen
    Event: Serve It – Festival Potluck

    Reply
  4. Tina

    October 4, 2011 at 6:38 am

    spicy n delicious…

    Reply
  5. Irene

    October 6, 2011 at 1:41 pm

    Great dish 🙂

    Reply
  6. Anonymous

    September 13, 2014 at 3:40 pm

    Very nice will try tmm mrmg itself.. Thnk u for d fast n easy recipe…

    Reply
  7. Anonymous

    November 26, 2014 at 4:56 pm

    Thanks u for sharing a wonderful recipe

    Reply
  8. Unknown

    March 3, 2016 at 11:47 am

    hi aarthi!! ur dish looks yummy… your coriander powder looks more of yellowish than brown, is it homemade?? tips to achieve tat color plz

    Reply
  9. Aarthi

    March 4, 2016 at 5:02 pm

    @Unknownyes it is homemade

    Reply

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