share this
Eggs are my favorite ingrediant always…I know I have told this thousand times,But let this be the Thousand and One time..Please bare with me..
There are days when I am in the edge of hunger and open our fridge ,there wont be a single vegetable in it..But you can see some lonely eggs sitting in the corner of the egg tray…I know that it makes a decent snack or dinner on that days…So you can imagine how personal egg has been in my life…
I know many of you have experienced this one..In those days eggs comes handy to us..Because it cooks faster and gives us a satisfaction of eating something nutritious (HE HE…I don’t feel often like this)..
Apart from your usual scrambled eggs and fried eggs.I have a wonderful egg preparation for you all today..
So hope you like it..Ask me if you have any doubts..
Ingrediants:
Eggs-6 hard boiled
Onions-1 sliced thinly
Lemon juice-1 tblspn
Salt to taste
Oil-3 tblspn
For Masala Coating:
Gram Flour / Besan / Kadalai Mavu – 3 tblspn
Turmeric powder / Manjal Podi-1 tsp
Coriander powder / Malli podi-1 tblspn
Chilli powder -1 tsp
Pepper-1 tsp
Cumin powder / Jeera powder -1 tsp
Salt to taste
Lemon juice-1 tsp
Water as needed
Method:
Mix all the ingrediants given for masala coating to a smooth paste..
Halve your hard boiled eggs. Add Eggs to the masala and mix well carefully..
Heat some oil and add in your eggs..Fry for 3 mins on each sides till the egg is well sealed with the masala and looks golden..
Transfer it into a plate…
In the same pan add 1 tsp of oil and add in sliced onions…Toss the onions well..
Sprinkle with some salt and cook for 1 min till the onions is Translucent…Add some lemon juice and mix well.
Put this tangy onion over the eggs…
Serve with rice..
Pictorial:
 |
| Take all your ingrediants |
 |
| This is the spice powders which you need |
 |
| Add gram flour to this… |
 |
| Pour in some water |
 |
| Make it into a smooth paste…Add a dash of lemon juice |
 |
| Mix well |
 |
| Slice your eggs… |
 |
| Apply this masala over the eggs |
 |
| Fry it in oil… |
 |
| On other side too |
 |
| Remove it to a plate |
 |
| Now in the remaining oil |
 |
| add in onions |
 |
| sprinkle in some salt… |
 |
| add a dash of lemon juice |
 |
| mix well |
 |
| Top this tangy onions over the eggs |
 |
| Serve… |
 |
| Enjoy it with some rice or as a snack.. |
share this
Very very tempting, seriously my mouth is watering here.
Simple and nice would love to try it. Is it okay to do without the besan?
Absolutely delicious!!
Krithi's Kitchen
Event: Serve It – Festival Potluck
spicy n delicious…
Great dish 🙂
Very nice will try tmm mrmg itself.. Thnk u for d fast n easy recipe…
Thanks u for sharing a wonderful recipe
hi aarthi!! ur dish looks yummy… your coriander powder looks more of yellowish than brown, is it homemade?? tips to achieve tat color plz
@Unknownyes it is homemade