Masala Khakhra Recipe

Masala Khakhra Recipe with step wise pictures.

A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.

It is very recently i tasted khakhra which my sissy bought from bombay. In my place i couldn’t find this snack anywhere. So when the first time i tried it, it was love at first time. I enjoyed it so much. I ordered it online which came in different flavours and it was so good. I was so inspired from that snack and i wanted to try it at home. Guess what i made two flavours masala khakhra and methi khakhra. Both of them were very delicious.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/roasted-phool-makhana-recipe.html

Masala Khakhra Recipe

A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

to 8 khakhra

Course: Snacks

Cuisine: Indian

Servings: 6 to 8 khakhra

Aarthi

Author: Aarthi

Ingredients

• Wheat flour / Atta - 1 cup
• Gram Flour / Besan / Kadalai Mavu - 2 tblsp
• Salt to taste
• Chilli powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Cumin Seeds / Jeerakam - 1/2 tsp
• Ajwain / Omam / Carom Seeds - 1/4 tsp
• Oil - 2 tblsp
• Water as needed

Instructions

• Take flour and all ingredients except oil and water in a bowl and mix well.
• Add oil and rub it into the flour.
• Add water and knead to a dough. Cover and let the dough rest for 30 mins.
• Divide the dough into equal balls.
• Roll it out. Use a round lid to cut out rounds.
• Now put it in a hot pan and cook on very low heat for 3 mins on each side.
• Keep pressing the top with a cloth.
• Keep flipping and keep cooking till brown spots appear on top.
• Remove it and cool it down completely.
• Store in a air tight container.
• Serve

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Pictorial:

1)Take wheat flour in a bowl

2)Add in gram flour

https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

3)Add in salt.

4)Add in chilli, turmeric, cumin and garam masala powder

5)Add in cumin seeds and carom seeds

6)Add in oil

7)Whisk till combined

8)Add water

https://www.yummytummyaarthi.com/2016/10/kara-omapodi-recipe-spicy-sev-recipe.html

9)Knead to a dough. Cover and let the dough rest for 30 mins.

10)Divide it into equal balls.

10)Take small portion from the dough and roll it out.

11) I used a lid of a container to cut perfect circle.

12)Press using a cloth and cook on a very low heat.

13)Keep flipping and keep cooking

14)Set aside on a wire rack to cool down.

15)Serve

https://www.yummytummyaarthi.com/2016/10/sweet-mathri-recipe-meethi-mathari.html