– 1/2 cup Chopped
– 1/2 cup
it gets into a smooth paste.
safe dish and pour this batter into
microwave and cook them for 2 mins.
the oven and let it stand for a min.
plate or you can serve as it is along with some cherry coulis.
Cherry in a food processor and add sugar and lemon in them.
strain them, but I didn’t do it.
cake or with icecream.
|Take all your ingredients..OPPS I FORGOT THE BAKING SODA..Sorry I am a AIR HEAD..|
|Combine all the dry ingredients|
|don’t miss out the baking soda|
|add in milk slowly|
|now goes the oil|
|and mix carefully.Don’t make a mess as i did|
|add the chopped Cherries|
|Whisk to Mix|
|Now take a microwave safe bowl..I used my |
trusty ramekin..Now spray them with oil..
|Transfer this mixture evenly|
|and microwave them for just 2 mins|
|They will be cooked but still moist|
|Now make the Cherry Coulis..You will need |
some Red Cherry, Sugar and Lemon juice
|Take cherries in a mixer..I used my mini food processor|
|and some lemon juice|
|whip them so they are crushed yet chunky|
|with the chocolate cherry cake|
|they taste best when warm|
|Another option of serving this deliciousness is..to drizzle it over cold icecream|