Millet Milk Pongal Recipe

Millet Milk Pongal or Kuthiraivali Paal Pongal with Step by Step Pictures.

Millet pongal is a healthy version of regular pongal. It has millets used in place of raw rice. You can try this recipe for this pongal.

millet paal pongal is a healthy alternative for regular pongal. It is not only healthy but taste delicious too. This has millets in them. You can use any millet as your choice. I used kuthiraivalli in this and tasted so good.

Oatmeal Millet Pongal Recipe

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal

Millet Milk Pongal Recipe

Millet Milk Pongal is a healthier version of regular paal pongal. It has millets in place of raw rice and is very healthy.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Ghee - 1 tsp + 2 tblsp
• Yellow Moong Dal / Pasi Paruppu - 2 tblsp
• Millet /Kuthiraivalli - 1/2 cup
• Milk - 1.5 cups
• Water - 1 cup
• Salt to taste

Instructions

• Heat 1 tsp ghee and add in moong dal and roast for a min.
• Add in millet and mix well.
• Add in milk and water and bring it to a boil.
• Cover and cook till millet is cooked.
• Add in salt and ghee and mix well.
• Serve.

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Pictorial:

1)Heat ghee in a pan. Add in moong dal.

2)Roast for a min.

3)Add in kuthiraivalli. You can use any millet.

4)Roast for a min

5)Add in milk

6)Add in water

7)Cook till it thickens.

8)Add salt.

9)Add ghee

10)Mix well

11)Serve