Mini Aloo Paratha Recipe with step by step pictures. This recipe is made from wheat flour, stuffed with potatoes and cooked with oil or ghee. You can dip them in curd and can be given as finger food for toddlers.
Mini Aloo Paratha
Paratha are a great food for babies. Not for little ones, i started feeding paratha when maha was 15 month. I made soft paratha and chapatis, teared it into small pieces and give her a small piece in her hand. She will slowly eat it. I make this aloo paratha for her as well. Since it is so soft she loves it so much.
For other finger food recipes, Check here.
Ingredients for Mini Aloo Paratha
For Dough:
- Wheat Flour - ½ cup
- Salt a pinch
- Water as needed
For Filling:
- Potato - 1 medium size boiled
- Salt a pinch
- Pepper optional
- Ghee for frying paratha
There are so many different paratha which you can make for your baby. To make colourful paratha, add some carrot juice or beetroot juice into the wheat flour instead of water. So it is more nutritious for your baby.
How to Make Mini Aloo Paratha
- Take dough ingredients in a bowl and make a soft dough. Cover and let it rest.
- Mash potato with some salt and pepper. Divide it into two balls.
- Take one ball, flatten it out, place a ball in the middle, cover it up, roll it into thick paratha.
- Put it in hot tawa and cook on both sides till done. Apply ghee as needed.
- Tear it into small pieces and feed your baby.
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Mini Aloo Paratha Recipe
Ingredients
- For Dough:
- ½ cup Wheat Flour
- Salt a pinch
- Water as needed
- For Filling:
- 1 medium size boiled Potato
- a pinch Salt
- optional Pepper
- for frying paratha Ghee
Instructions
- Take dough ingredients in a bowl and make a soft dough. Cover and let it rest.
- Mash potato with some salt and pepper. Divide it into two balls.
- Take one ball, flatten it out, place a ball in the middle, cover it up, roll it into thick paratha.
- Put it in hot tawa and cook on both sides till done. Apply ghee as needed.
- Tear it into small pieces and feed your baby.
Mini Aloo Paratha Step by Step
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| Take wheat flour in a bowl |
Babe Kaur
This looks good but whenever i try to roll the filling comes out ...help plzz
Anonymous
How long should the wheat flour rest?
Aarthi
@AnonymousYou can keep it for 30 mins or so.
Aarthi
@Babe KaurThe dough should be made properly, it should be kneaded very well and rest for 30 mins. And the filling shouldn't be watery.
Hamaree Rasoi
I too have started giving my little one with parathas at a very young age. And yours mini parathas look simply mouthwatering.
Deepa
Anonymous
If i knead dough with carrot juice can i store the dough in refridgerator?
if so how long can i store this?
Aarthi
@AnonymousU can keep it in a air tight tupperware for 2 to 3 days.
TiniLin
Today I tried this.really my baby like this a lot.
ValS
Hi Aarthi, love yr recipes! Ive tried a few and find them as yummy as you described them to be..Now I'm trying to find more recipes but this time for my 1 yr old baby..Do share more baby recipes as they look simple n lovely. Thanks
Unknown
Your recepies are so good I would say..please share some healthy soft biscuit recepies please
Anonymous
Hi Aarthi akka...am viju n am realy glad to tell u this u r very inspired me... u have such nice lovely blog am tried ur most of many recipes it all came out yummy my hubby gave compliment to me by u thanx for tat...
Leela Cf
Can we give this dish for 16 month toddler for dinner...which side dish suits well for this paratha