• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Mini Aloo Paratha Recipe

    July 2, 2022 By Aarthi 13 Comments

    TwitterFacebook55PinterestTelegramWhatsAppYummly
    55
    SHARES
    Jump to Recipe Print Recipe

    Mini Aloo Paratha Recipe with step by step pictures. This recipe is made from wheat flour, stuffed with potatoes and cooked with oil or ghee. You can dip them in curd and can be given as finger food for toddlers.

    Pin
    TABLE OF CONTENTS
    1. Mini Aloo Paratha Recipe
    2. Mini Aloo Paratha Step by Step

    Mini Aloo Paratha

    Paratha are a great food for babies. Not for little ones, i started feeding paratha when maha was 15 month. I made soft paratha and chapatis, teared it into small pieces and give her a small piece in her hand. She will slowly eat it. I make this aloo paratha for her as well. Since it is so soft she loves it so much.

    For other finger food recipes, Check here.

    Ingredients for Mini Aloo Paratha

    For Dough:

    • Wheat Flour - ½ cup
    • Salt a pinch
    • Water as needed

    For Filling:

    • Potato - 1 medium size boiled
    • Salt a pinch
    • Pepper optional
    • Ghee for frying paratha
    Pin
     

    There are so many different paratha which you can make for your baby. To make colourful paratha, add some carrot juice or beetroot juice into the wheat flour instead of water. So it is more nutritious for your baby.

    How to Make Mini Aloo Paratha

    1. Take dough ingredients in a bowl and make a soft dough. Cover and let it rest.
    2. Mash potato with some salt and pepper. Divide it into two balls.
    3. Take one ball, flatten it out, place a ball in the middle, cover it up, roll it into thick paratha.
    4. Put it in hot tawa and cook on both sides till done. Apply ghee as needed.
    5. Tear it into small pieces and feed your baby.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Mini Aloo Paratha Recipe

    Mini Aloo Paratha Recipe with step by step pictures.This recipe is made from wheat flour, stuffed with potatoes and cooked with oil or ghee.You can dip them in curd and can be given as finger food for toddlers.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Indian
    Servings 4 paratha
    Calories 57 kcal

    Ingredients
      

    • For Dough:
    • ½ cup Wheat Flour
    • Salt a pinch
    • Water as needed
    • For Filling:
    • 1 medium size boiled Potato
    • a pinch Salt
    • optional Pepper
    • for frying paratha Ghee

    Instructions
     

    • Take dough ingredients in a bowl and make a soft dough. Cover and let it rest.
    • Mash potato with some salt and pepper. Divide it into two balls.
    • Take one ball, flatten it out, place a ball in the middle, cover it up, roll it into thick paratha.
    • Put it in hot tawa and cook on both sides till done. Apply ghee as needed.
    • Tear it into small pieces and feed your baby.
    Nutrition Facts
    Mini Aloo Paratha Recipe
    Amount Per Serving (1 g)
    Calories 57 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Saturated Fat 0.03g0%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.01g
    Sodium 0.3mg0%
    Potassium 17mg0%
    Carbohydrates 12g4%
    Fiber 0.4g2%
    Sugar 0.04g0%
    Protein 2g4%
    Calcium 2mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword aloo paratha
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Mini Aloo Paratha Step by Step

     
     
    Pin
    Take wheat flour in a bowl
    Pin
    add some salt
    Pin
    pour in water
    Pin
    knead to a soft dough
    Pin
    cover and let it rest
    Pin
    Now boil some potatoes
    Pin
    mash it up
    Pin
    add some salt..you can add pepper too
    Pin
    mash it well
    Pin
    divide into equal balls
     
     
    Pin
    give one more knead to the dough
     
    Pin
    take two small balls from the mix
    Pin
    take one portion
    Pin
    flatten it like a circle
    Pin
    place potato ball in the center
    Pin
    cover it up
    Pin
    dust it with flour
    Pin
    roll it into small roti
    Pin
     
    Pin
    heat a tawa
    Pin
    place the paratha on hot tawa
    Pin
    once the bottom is cooked, flip over
    Pin
    apply some ghee
    Pin
    flip over and apply some more ghee
    Pin
    cook on both sides
    Pin
    done
    Pin
    i tear this paratha into small pieces and put in a plate..
    So your baby can take small piece and enjoy it.
    • Spring Onion & Cheese Paratha Recipe
    • Phulka Recipe
    • Chow Chow Chapati Recipe
    • Carrot Chapati Recipe
    • Rumali Roti Recipe
    • Maida Chapati Recipe
    « Steamed Chocolate Cake Recipe
    Instant Cornmeal Idli Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Babe Kaur

      at

      This looks good but whenever i try to roll the filling comes out ...help plzz

      Reply
    2. Anonymous

      at

      How long should the wheat flour rest?

      Reply
    3. Aarthi

      at

      @AnonymousYou can keep it for 30 mins or so.

      Reply
    4. Aarthi

      at

      @Babe KaurThe dough should be made properly, it should be kneaded very well and rest for 30 mins. And the filling shouldn't be watery.

      Reply
    5. Hamaree Rasoi

      at

      I too have started giving my little one with parathas at a very young age. And yours mini parathas look simply mouthwatering.
      Deepa

      Reply
    6. Anonymous

      at

      If i knead dough with carrot juice can i store the dough in refridgerator?

      if so how long can i store this?

      Reply
    7. Aarthi

      at

      @AnonymousU can keep it in a air tight tupperware for 2 to 3 days.

      Reply
    8. TiniLin

      at

      Today I tried this.really my baby like this a lot.

      Reply
    9. ValS

      at

      Hi Aarthi, love yr recipes! Ive tried a few and find them as yummy as you described them to be..Now I'm trying to find more recipes but this time for my 1 yr old baby..Do share more baby recipes as they look simple n lovely. Thanks

      Reply
    10. Unknown

      at

      Your recepies are so good I would say..please share some healthy soft biscuit recepies please

      Reply
    11. Anonymous

      at

      Hi Aarthi akka...am viju n am realy glad to tell u this u r very inspired me... u have such nice lovely blog am tried ur most of many recipes it all came out yummy my hubby gave compliment to me by u thanx for tat...

      Reply
    12. Leela Cf

      at

      Can we give this dish for 16 month toddler for dinner...which side dish suits well for this paratha

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Eggless Strawberry Oatmeal Bars Recipe
    • Mint Masala Soda Recipe
    • Mutton Shami Kebab Recipe
    • Spicy French Fries Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog